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· 4 months ago

Stop Gambling Our Future for Meat Deforestation

Renowned animal rights ethicist philosopher Peter Singer asserts that our dietary choices, particularly our consumption of meat and dairy, are jeopardising the Earth’s future. These industries contribute significantly to environmental degradation, deforestation, and greenhouse gas emissions, intensifying the impacts of climate change. By indulging in hamburgers and other meat-based products, we are not only compromising our health but also the wellbeing of our planet. For a more sustainable and compassionate future, consider boycotting meat and dairy. Choose to be vegan for the animals and to save our planet #Boycottmeat be #vegan #Boycott4Wildlife

https://youtu.be/ge4S2oHF5oY

Eating #meat 🥩 and #dairy 🥛is jeopardising the earth’s future says renowned #animalrights advocate Peter Singer. If you want to fight #climatechange 💚🌳🙏 be #vegan for the #animals 🐵 🦏 and planet 🌏 #Boycottmeat #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/05/05/peter-singer-we-are-gambling-with-the-future-of-our-planet-for-the-sake-of-hamburgers/

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Famous #animalrights ethicist Peter Singer links eating of #dairy and #meat to carbon emissions. If you want to fight #climatechange you should be #vegan! #Boycottmeat and dairy for the #animals 🐷🐍🐘💚 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/05/05/peter-singer-we-are-gambling-with-the-future-of-our-planet-for-the-sake-of-hamburgers/

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Originally published by The Conversation June 15, 2023 and republished here under the Creative Commons Licence, read original.

Peter Singer, Princeton University

I wasn’t aware of climate change until the 1980s — hardly anyone was — and even when we recognised the dire threat that burning fossil fuels posed, it took time for the role of animal production in warming the planet to be understood.

Today, though, the fact that eating plants will reduce your greenhouse gas emissions is one of the most important and influential reasons for cutting down on animal products and, for those willing to go all the way, becoming vegan.

Singer - We are gambling with the future of our planet for hamburgers

A few years ago, eating locally — eating only food produced within a defined radius of your home — became the thing for environmentally conscious people to do, to such an extent that “locavore” became the Oxford English Dictionary’s “word of the year” for 2007.

If you enjoy getting to know and support your local farmers, of course, eating locally makes sense. But if your aim is, as many local eaters said, to reduce greenhouse gas emissions, you would do much better by thinking about what you are eating, rather than where it comes from. That’s because transport makes up only a tiny share of the greenhouse gas emissions from the production and distribution of food.

With beef, for example, transport is only 0.5% of total emissions. So if you eat local beef you will still be responsible for 99.5% of the greenhouse gas emissions your food would have caused if you had eaten beef transported a long distance. On the other hand, if you choose peas you will be responsible for only about 2% of the greenhouse gas emissions from producing a similar quantity of local beef.

And although beef is the worst food for emitting greenhouse gases, a broader study of the carbon footprints of food across the European Union showed that meat, dairy and eggs accounted for 83% of emissions, and transport for only 6%.

More generally, plant foods typically have far lower greenhouse gas emissions than any animal foods, whether we are comparing equivalent quantities of calories or of protein. Beef, for example, emits 192 times as much carbon dioxide equivalent per gram of protein as nuts, and while these are at the extremes of the protein foods, eggs, the animal food with the lowest emissions per gram of protein, still has, per gram of protein, more than twice the emissions of tofu.

Animal foods do even more poorly when compared with plant foods in terms of calories produced. Beef emits 520 times as much per calorie as nuts, and eggs, again the best-performing animal product, emit five times as much per calorie as potatoes.

Favourable as these figures are to plant foods, they leave out something that tilts the balance even more strongly against animal foods in the effort to avoid catastrophic climate change: the “carbon opportunity cost” of the vast area of land used for grazing animals and the smaller, but still very large, area used to grow crops that are then fed — wastefully, as we have seen — to confined animals.

Because we use this land for animals we eat, it cannot be used to restore native ecosystems, including forests, which would safely remove huge amounts of carbon from the atmosphere. One study has found that a shift to plant-based eating would free up so much land for this purpose that seizing the opportunity would give us a 66% probability of achieving something that most observers believe we have missed our chance of achieving: limiting warming to 1.5℃.

Another study has suggested that a rapid phaseout of animal agriculture would enable us to stabilise greenhouse gases for the next 30 years and offset more than two-thirds of all carbon dioxide emissions this century. According to the authors of this study:

The magnitude and rapidity of these potential effects should place the reduction or elimination of animal agriculture at the forefront of strategies for averting disastrous climate change.

Climate change is undoubtedly the biggest environmental issue facing us today, but it is not the only one. If we look at environmental issues more broadly, we find further reasons for preferring a plant-based diet.

Smoky landscape photo, fire consumed land recently deforested by cattle farmers near Novo Progresso, Para state, Brazil.

Fires in the Amazon and linked to cattle ranching. Andre Penner/AP Photo

The clearing and burning of the Amazon rainforest means not only the release of carbon from the trees and other vegetation into the atmosphere, but also the likely extinction of many plant and animal species that are still unrecorded.

This destruction is driven largely by the prodigious appetite of the affluent nations for meat, which makes it more profitable to clear the forest than to preserve it for the indigenous people living there, establish an ecotourism industry, protect the area’s biodiversity, or keep the carbon locked up in the forest. We are, quite literally, gambling with the future of our planet for the sake of hamburgers.

Joseph Poore, of the University of Oxford, led a study that consolidated a huge amount of environmental data on 38,700 farms and 1,600 food processors in 119 countries and covered 40 different food products. Poore summarised the upshot of all this research thus:

A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car, as these only cut greenhouse gas emissions.

Poore doesn’t see “sustainable” animal agriculture as the solution:

Really it is animal products that are responsible for so much of this. Avoiding consumption of animal products delivers far better environmental benefits than trying to purchase sustainable meat and dairy.

Those who claim to care about the wellbeing of human beings and the preservation of our climate and our environment should become vegans for those reasons alone.

Doing so would reduce greenhouse gas emissions and other forms of pollution, save water and energy, free vast tracts of land for reforestation, and eliminate the most significant incentive for clearing the Amazon and other forests.

This is an edited extract from Animal Liberation Now by Peter Singer (Penguin Random House).

Peter Singer, Professor of Bioethics in the Center for Human Values, Princeton University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Originally published by The Conversation June 15, 2023 and republished here under the Creative Commons Licence, read original.

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4 months ago

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Ecuadorean Viscacha Lagidium ahuacaense

IUCN Status: Critically Endangered

Location: Ecuador’s Cerro El Ahuaca

High in the remote granite outcrops of Cerro El Ahuaca, #Ecuador the Ecuadorean #Viscacha Lagidium ahuacaense is plump and fluffy #rodent sporting sage-like long whiskers. From their high perch they look down upon the world below with a permanent expression of what could interpreted as disappointment. Ecuadorean Viscachas were first spotted in 2005 and formally described in 2009, these mountain-dwelling large #rodents are the northernmost member of the Lagidium genus, marooned over 500 kilometres from their closest relatives in #Peru. Few creatures are as elusive or fascinating— tragically, only a handful of them remain alive.
Fires, #beef agriculture, and #deforestation for monoculture are carving away at their already fragile existence, pushing them ever closer to the brink of #extinction. Help them by sharing their story to social media. Join the #Boycott4Wildlife.

https://youtu.be/0o5MoqBnXZA

High in the mountains of #Ecuador 🇪🇨 lives a sage-like fluffy #rodent, the Ecuadorean #Viscacha, a critically endangered alpine wonder. Few remain alive due to #climatechange and #meat #agriculture 🥩🔥. Be #vegan for them #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-aoV

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The Ecuadorean #Viscacha is a fluffy epic #rodent of #Ecuador’s high mountains with long and wise whiskers and a bushy tail. These tenacious creatures are critically #endangered 😭😿 Help them to survive, be #vegan #Boycott4Wildlife 🥩🔥⛔️ @palmoildetect https://wp.me/pcFhgU-aoV

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Appearance & Behaviour

Built for survival in one of Ecuador’s harshest landscapes, the Ecuadorean Viscacha is a sturdy and big rodent with a compact body covered in thick, grey-brown fur. Their dense, woolly fur shields them from the biting Andean winds, while their long, silvery tails provide balance as they scale sheer rock faces. Their large, dark eyes scan the terrain for danger, and their long, sensitive whiskers twitch as they pick up the faintest vibrations in the wind.

Long and distinguished whiskers provide them with sensitive and deep understanding of their environment. A black dorsal stripe runs the length of their back, this disappears into the dense coat that keeps them warm against the mountain’s chill.

Most active at dawn and dusk, their every movement is deliberate. They bound effortlessly between jagged outcrops, using their powerful hind legs to launch themselves across treacherous gaps. Unlike burrowing rodents, they take refuge in narrow rock crevices, where they remain hidden from predators.

Threats

Once secure in their isolated stronghold, the Ecuadorean Viscacha now faces a gauntlet of human-driven threats. Their already tiny population is being squeezed into an ever-smaller fragment of land, where survival is becoming increasingly precarious.

Deforestation for eucalyptus and pine monoculture plantations

For generations, wildfires have been used to clear land for agriculture and livestock grazing, but in recent decades, these fires have intensified, spreading further into the Viscacha’s habitat. Each blaze devours critical vegetation, stripping away the food sources they rely on and forcing them into ever-smaller pockets of surviving habitat.

Farmed Animal Agriculture

Grazing cattle have become an unrelenting force in the region, trampling vegetation and outcompeting the Viscacha for food. Their presence has disrupted the delicate balance of this fragile ecosystem, leaving fewer resources for native wildlife.

Climate Change-related Environmental Shifts

With their entire known population confined to a single mountain, the Ecuadorean Viscacha is especially vulnerable to even the smallest environmental shifts. Changing rainfall patterns, prolonged droughts, and temperature fluctuations could alter the availability of food and water, placing further stress on their already limited numbers.

Population Fragmentation and Isolation

Trapped within a tiny range with no known neighbouring populations, the Viscacha is cut off from potential mates and genetic diversity. Without intervention, this isolation could lead to inbreeding, weakening the species’ ability to adapt and survive.

Geographic Range

The Ecuadorean Viscacha is found only in a single location—Cerro El Ahuaca, a rugged granite mountain in southern Ecuador. They inhabit steep, rocky surfaces at elevations between 1,950 and 2,480 metres, a world of exposed rock faces and sparse vegetation. No other known populations exist, making them one of the most geographically restricted mammals on the planet.

Though their habitat once stretched further, fires and deforestation have steadily chipped away at the fringes of their territory. Today, their entire known range spans just 120 hectares—an area smaller than many urban parks—leaving them with little room to escape the pressures of a changing world.

Diet

These high-altitude specialists are herbivores, feeding primarily on native grasses, shrubs, and small herbs that cling to the mountainside. Signs of their feeding are visible throughout their habitat—freshly grazed plants and stripped vegetation mark the places where they have foraged. Their diet is shaped by scarcity, forcing them to survive on whatever plant life they can find in their isolated, rocky home. Their close relatives Mountain Viscacha of Peru are preyed upon by Andean Mountain Cats.

Mating and Reproduction

Little is known about the reproductive habits of the Ecuadorean Viscacha, but they likely follow a pattern similar to their relatives in the Lagidium genus. Mountain Viscachas generally give birth to a single offspring after a long gestation period, ensuring that each newborn has a better chance of survival in the unforgiving terrain. Born with fur and open eyes, young Viscachas are relatively well-developed, an adaptation that allows them to quickly learn the skills needed to navigate their hazardous mountain environment.

FAQs

Are Ecuadorean Viscachas related to rabbits or chinchillas?

Despite their rabbit-like appearance, Ecuadorean Viscachas belong to the Chinchillidae family, making them closer relatives of chinchillas than rabbits. Their long whiskers, dense fur, and powerful hind legs are adaptations seen in other members of this family, allowing them to thrive in rocky, high-altitude environments.

How are Ecuadorean Viscachas different from other Mountain Viscachas?

Ecuadorean Viscachas are the northernmost species of the Lagidium genus, separated by more than 500 kilometres from their closest relatives in Peru. Genetic studies show that they diverged significantly from other Mountain Viscachas, with at least 7.9% DNA sequence differences. Morphologically, they have a more compact body, a distinct black dorsal stripe, and a tail that shifts in colour from grey-brown to reddish-brown. Their isolation and unique adaptations to the Cerro El Ahuaca environment make them a distinct species.

How do Ecuadorean Viscachas survive in their rocky habitat?

Perfectly adapted to life among sheer cliffs and granite outcrops, Ecuadorean Viscachas use their powerful hind legs to leap between rocks, navigating the treacherous terrain with ease. Their thick, woolly fur provides insulation against the cold, and instead of burrowing, they take refuge in rock crevices where they remain hidden from predators.

What do Ecuadorean Viscachas eat?

These herbivores feed on native shrubs, grasses, and small herbs found in their mountainous habitat. They leave behind distinct feeding traces, such as grazed vegetation and stripped plants, which provide insight into their foraging habits. Their diet is dictated by the limited plant life available in their isolated environment.

How many Ecuadorean Viscachas are left in the wild?

The total known population is alarmingly small, possibly consisting of only a few dozen individuals confined to a 120-hectare area on Cerro El Ahuaca. No other populations have been discovered, making them one of the most critically endangered rodents in the world.

What are the biggest threats to the Ecuadorean Viscacha?

Their biggest threats include:

• Habitat destruction – Uncontrolled fires and land clearing for eucalyptus and pine monoculture and cattle grazing are steadily erasing their already limited habitat.

• Livestock competition – Grazing cattle trample vegetation and outcompete Viscachas for food.

• Climate change – Shifting rainfall patterns and temperature fluctuations could further disrupt their delicate ecosystem.

• Genetic isolation – With only a single known population, they face the risk of inbreeding, which could weaken their resilience.

Why are they only found in one place?

Ecuadorean Viscachas are highly specialised mountain dwellers, perfectly suited to the rocky terrain of Cerro El Ahuaca. They may have once had a wider range, but habitat destruction and fragmentation have left them stranded in this isolated stronghold. Unlike more adaptable rodents, they cannot easily move to new areas due to their specific habitat needs.

Are Ecuadorean Viscachas protected?

The Ecuadorean Vischaca was only recently discovered and are considered a forgotten species. However conservation efforts have begun, there is no targeted species-wide protection in place. However, local conservation initiatives have helped establish protected areas that include their habitat. Researchers continue to push for stronger conservation measures to ensure their survival.

How can I help save the Ecuadorean Viscacha?

You can make a difference by:

• Supporting conservation organisations working to protect their habitat.

• Raising awareness about the threats they face by sharing this post and joining the #Boycott4Wildlife

• Advocating for stronger environmental policies in Ecuador to prevent further deforestation and habitat loss.

Without immediate action, these rare and remarkable mountain survivors could disappear forever.

Take Action!

The Ecuadorean Viscacha is teetering on the edge of extinction, but there is still time to act. Conservationists have already taken steps to protect their habitat, securing key areas under municipal conservation agreements. However, long-term survival depends on preventing further destruction of their fragile mountain refuge.

You can help by:

• Supporting organisations working to protect Ecuador’s high-altitude ecosystems.

• Spreading awareness about the threats facing the Ecuadorean Viscacha and the urgent need for conservation.

• Demanding stronger environmental protections to prevent further habitat loss in Loja Province.

Every effort counts. Without immediate action, these extraordinary mountain survivors could disappear forever.

Support Ecuadorean Viscacha by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Nature and Culture International. (2022). Ecuadorian Viscacha Conservation Project. Retrieved from https://www.natureandculture.org/directory/ecuadorian-vizcacha-conservation-project/

Roach, N. 2016. Lagidium ahuacaense. The IUCN Red List of Threatened Species 2016: e.T48295808A48295811. https://dx.doi.org/10.2305/IUCN.UK.2016-2.RLTS.T48295808A48295811.en. Accessed on 27 February 2025.

Werner, F. A., Ledesma, K. J., & Hidalgo B., R. (2006). Mountain vizcacha (Lagidium cf. peruanum) in Ecuador – first record of Chinchillidae from the northern Andes. Mastozoología Neotropical, 13(2), 271–274.

Wikipedia Contributors. (n.d.). Lagidium ahuacaense. Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/wiki/Lagidium_ahuacaense

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

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Wildlife Artist Juanchi Pérez

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Anthropologist and Author Dr Sophie Chao

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https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

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