Food Without Agriculture
In an article published in Nature Sustainability, researchers write that food production can be more sustainable by focusing less on traditional agriculture and more on alternative methods, like chemical and biological processes.
The article highlights a specific example where dietary fats can be produced with significantly lower CO2 emissions compared to current methods used in palm oil production in Brazil or Indonesia. While acknowledging challenges like potential impacts on agricultural economies and the need for consumer acceptance, the abstract suggests that these new methods could greatly reduce the environmental impact of agriculture, especially in terms of greenhouse gas emissions, land, and water use in the next decade.
Davis, S.J., Alexander, K., Moreno-Cruz, J. et al. Food without agriculture. Nat Sustain (2023). https://doi.org/10.1038/s41893-023-01241-2
#Research paper in @Nature Sustainability: Dietary #fats can be produced in a lab with significantly lower #CO2 emissions/#climate impact compared to current #palmoil production in #Brazil and #Indonesia #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/01/21/food-without-agriculture/
Share to BlueSkyShare to Twitter#Research in @Nature finds switching to lab-produced #palmoil has enormous potential to reduce #GHG emissions, #deforestation, water use. Reducing the climate impact of #agriculture over the decades #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/01/21/food-without-agriculture/
Share to BlueSkyShare to TwitterDavis, S.J., Alexander, K., Moreno-Cruz, J. et al. Food without agriculture. Nat Sustain (2023). https://doi.org/10.1038/s41893-023-01241-2
Abstract
Efforts to make food systems more sustainable have emphasized reducing adverse environmental impacts of agriculture. In contrast, chemical and biological processes that could produce food without agriculture have received comparatively little attention or resources. Although there is a possibility that someday a wide array of attractive foods could be produced chemosynthetically, here we show that dietary fats could be synthesized with <0.8 g CO2-eq kcal−1, which is much less than the >1.5 g CO2-eq kcal−1 now emitted to produce palm oil in Brazil or Indonesia. Although scaling up such synthesis could disrupt agricultural economies and depend on consumer acceptance, the enormous potential reductions in greenhouse gas emissions as well as in land and water use represent a realistic possibility for mitigating the environmental footprint of agriculture over the coming decade. Read original

Plain English Summary of Results
Proteins, fats, and carbohydrates can be made without traditional agriculture by using different carbon sources and a variety of chemical and biological methods. This article compares how much energy each process uses, with some details still uncertain. The processes vary in their continuous or batched nature. The article also discusses the challenge chemical methods face in distinguishing between molecular forms, unlike bioenzymatic methods which are more precise but limited to conditions suitable for life. The focus is on fats because they are simpler to make, have been produced at scale in the past, are a basic calorie source in many foods, and the production of oil crops like soy and palm has a huge environmental impact.
Synthesizing fats from natural gas or air-captured carbon using renewable energy could greatly reduce greenhouse gas emissions compared to traditional agriculture. Finally, the potential environmental benefits of synthetic fats are highlighted, showing that replacing a portion of soy and palm oil with synthetic alternatives could significantly reduce greenhouse gas emissions and land use, particularly in countries where these crops are intensively farmed.
Plain English Summary of Discussion Notes
Producing macronutrients without traditional agriculture can significantly reduce greenhouse gas emissions and land use, especially for dietary fats. Even using coal-based electricity for production can be more climate-friendly than some current agricultural methods. Beyond environmental benefits, such as reduced water use and pollution, synthetic foods can improve food security and lessen the need for labor-intensive farming jobs. This opens up possibilities for reforestation and biodiversity improvements.
However, there are challenges. The estimates are based on data that might not capture all relevant factors, and more detailed analysis is needed. The cost of synthetic foods could be higher than agricultural products, and social acceptance is a major hurdle, given the public’s skepticism about synthetic foods and potential unforeseen environmental impacts. The shift to synthetic foods could also impact the global labor force, especially smallholder farmers in the global South, as agriculture employs a significant portion of the world’s workforce.
Synthetic food production could lead to a smaller environmental footprint for agriculture, requiring much less water and can be produced anywhere with the right resources. This could make food systems more resilient but might also create new dependencies. Sustainable synthetic food production would ideally use renewable energy and atmospheric carbon.
Finally, the move towards synthesized foods prompts a reevaluation of humanity’s relationship with nature. The domestication of plants and the Haber-Bosch process for nitrogen fixation were pivotal in human history. Now, with the majority of habitable land and water used for agriculture, synthetic food offers a path to reduce the environmental burdens of agriculture and align food security with ecosystem restoration.
Read original
Davis, S.J., Alexander, K., Moreno-Cruz, J. et al. Food without agriculture. Nat Sustain (2023). https://doi.org/10.1038/s41893-023-01241-2
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The Indigenous Malaysian concept of ‘Badi’: respecting the land and wildlife
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How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
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Pledge your support#Agriculture #biotechnology #BoycottPalmOil #Boycott4wildlife #BoycottPalmOil #Brazil #Climate #climateChange #CO2 #deforestation #fats #food #GHG #Indonesia #industrialAgriculture #PalmOil #palmOilDeforestation #palmoil #ReasonsToBeHopeful #research
Javan Rhinos Not Safe from Poachers
Recent testimony by arrested illegal poachers in #Indonesia finds 26 of the estimated remaining 72 living Javan #Rhinos were slaughtered for their horns over the past five years. In the so-called “protected” Ujung Kulon National Park in the western tip of the island of Java. This must spark a national emergency to protect these beings before they are gone for good! End the wildlife trade and #BoycottPalmOil #Boycott4Wildlife
Shocking news: 26 of the 72 remaining #Javan #Rhinos 🦏 were poached recently from Ujung Kulon National Park, #Indonesia making their protection even more serious. End disgusting #poaching! Help them survive when you #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-91C
Share to BlueSky Share to TwitterTestimony by arrested #poachers in #Indonesia finds 26 of the remaining 72 #Javan #Rhino 🦏 are still alive 😭 We must scramble to protect these beautiful and unique #animals urgently! #Boycottmeat #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-91C
Share to BlueSkyShare to TwitterWritten by Jason Gilchrist, Lecturer in the School of Applied Sciences, Edinburgh Napier University. This article is republished from The Conversation under a Creative Commons license. Read the original article.

26 of the estimated maximum 72 Javan rhino have been poached by two gangs in the last five years. Absolutely shocking news!
I am an ecologist, and I have been lucky to work with white rhino in Africa. This work has involved capturing rhino, dehorning and moving them – methods used to try to save rhino from poachers.
Poachers target these large, plant-eating mammals for the illegal trade in rhino horn, fuelled by demand from Asia, principally China and Vietnam, where the horn is perceived as a status symbol, a cure for illness and an aphrodisiac.
Poaching is the main threat to the African rhino, but it was not considered a risk for the critically endangered Javan rhino in Asia. So rare and difficult to detect are Javan rhino, which live in dense jungle, that it was thought poachers would not be able to find them.
However, recent testimony from poachers arrested in Indonesia has indicated that 26 of the estimated maximum 72 Javan rhino have been poached by two gangs in the last five years. That is shocking news.
This revelation turns a worrying situation into an emergency – and demands increased efforts to save the Javan rhino from extinction.
How many Javan rhino are there?
Indonesian police arrested 13 members of two poaching gangs who revealed the otherwise undetected loss of rhino from Ujung Kulon National Park, the home of the world’s only remaining Javan rhino population, on the island of Java in the Indonesian archipelago.
Javan rhino were once widespread in southeast Asia. The last one outside of Indonesia was poached in Vietnam in 2010.
The actual number of rhino killed by the poaching gangs cannot be verified. It’s possible that sources within the government or conservation teams are passing information to poachers.
A Dutch hunter with a slain Javan rhino in Ujung Kulon, 1895. Charles te Mechelen/Rhino Resource CenterIndonesia’s forests are home to 10-15% of the planet’s plants, birds and mammals. While Indonesia harbours the greatest amount of rainforest in Asia, over 74 million hectares (three times the land area of the UK) have been lost in the past 50 years to palm oil extraction and paper mills.
Indonesia’s forest cover has fallen from 80% to less than 50% amid one of the fastest deforestation rates in the world. Pandeglang, the Javan region containing the national park, has lost nearly 10% of its rainforest since 2000.
All scientists know about the abundance of Javan rhino is gleaned from camera traps, remote cameras that are triggered to take photos by passing animals. The last government population estimate was released in 2019.
A report published in 2023 criticised this estimate because 18 of the rhino counted had not been detected by a camera trap for three years, and three of the rhino counted were known to be dead.
Saving the Javan rhino from extinction
Indonesian conservationists have focused on habitat loss as the leading threat to Javan rhino, as it deprives the species of breeding opportunities. Scattered across separate fragments of jungle, rhino are unlikely to find each other during the brief window when females are receptive to mating.
There is also evidence of inbreeding, exacerbated by there being more adult males than females. Some biologists have called for Javan rhino to be taken into captive breeding programmes.
With just 46 Javan rhino in the wild (perhaps even less), poaching could wipe out the species or reduce it to such a low number that low breeding success deals the final blow.
Ujung Kulon National Park is located on the western tip of Java. Achmad Soerio Hutomo/Flickr, CC BYSo, what now? It is likely that the Javan rhino cannot afford to lose any further animals to poaching, and vital that further poaching is prevented. The Indonesian government has now increased security in the national park with police and military combining forces.
Allowing forests to naturally regenerate and planting corridors of trees between jungle patches will help the remaining rhino find suitable habitat and each other. Conservationists have also called for cutting down trees in some locations to allow fresh, young trees with more accessible leaves to grow.
Research has also shown that removing an invasive palm boosts the availability of rhino food plants. Livestock must be excluded from the park too, as domestic cattle can transmit disease.
As far back as 1986, conservationists called for some rhino to be moved out of the park (perhaps to the neighbouring island of Sumatra). Splitting an already limited population is risky, but not establishing the safety net of at least one other population elsewhere is riskier still.
What if a tsunami hit the park? And the park may already be near capacity, as it is estimated to be able to support only 68 rhino.
Bringing Javan rhino into captivity and using reproductive technologies on stored eggs and sperm (techniques in development for the more common white rhino) may also need to be considered. Although, it is still possible that captive breeding may not be required: camera traps have photographed newborn Javan rhino, as well as adults, as recently as March 2024.
A female Javan rhino calf with its mother, photographed by a camera trap in Ujung Kulon national park. Indonesian Ministry of Environment and ForestryScientists don’t know much about Javan rhino biology. There have been few studies of wild rhino and only 22 have ever been kept in captivity, the last of which died more than 100 years ago. More research is needed to understand as much as possible about Javan rhino ecology and reproduction – in the wild and from museum specimens.
More effective habitat and wildlife conservation across Indonesia will benefit other Indonesian species, including the Sumatran tiger, Sumatran elephant, all three species of orangutan, and the Sumatran rhino (estimated population of 24-47, making it the world’s most endangered rhino).
If effective conservation action is not taken now, the remaining Javan rhino population will go the same way as that in Vietnam.
Written by Jason Gilchrist, Lecturer in the School of Applied Sciences, Edinburgh Napier University. This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Join 3,174 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

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Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Anthropologist and Author Dr Sophie Chao

Health Physician Dr Evan Allen

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#animalBehaviour #AnimalBiodiversityNews #animalCommunication #animalCruelty #animalExtinction #animalIntelligence #animalRights #animals #biodiversity #Boycott4wildlife #BoycottMeat #BoycottPalmOil #deforestation #Indonesia #Javan #PalmOil #palmOilDeforestation #poachers #poaching #Rhino #Rhinos
Protecting Peru’s Grasslands Vital for Spectacled Bears
Protecting Peru’s Grasslands Vital for Spectacled Bears | A recent study highlights the importance of conserving Peru’s high-altitude puna grasslands to support the foraging habits of the vulnerable Andean bear AKA Spectacled Bear. The research reveals that these bears prefer young bromeliad plants in specific grassland areas and tend to avoid regions impacted by livestock. Conservation efforts focusing on these habitats could enhance the bears’ survival prospects.
#News: 🐻🌿 Protecting #Peru’s grasslands vital for #vulnerable Spectacled #bear. #Research finds bears prefer foraging areas with negative impact of #meat #soy and #palmoil agriculture. #BoycottMeat #BoycottPalmOil 🌴🥩⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-9OQ
Share to BlueSkyShare to TwitterPLOS. (2024, December 18). Conserving high-elevation grasslands in Peru is key to protect Andean bears. ScienceDaily. Retrieved from https://www.sciencedaily.com/releases/2024/12/241218174935.htm
The Andean bear, also known as the spectacled bear due to distinctive facial markings, is native to the Andes Mountains and currently classified as vulnerable by the International Union for Conservation of Nature (IUCN). A study published on December 18, 2024, in PLOS ONE emphasizes the critical role of high-elevation puna grasslands in Peru for the species’ foraging activities.
Researchers conducted extensive surveys in and around Manu National Park, focusing on two bromeliad species: Puya leptostachya and Puya membranacea. They observed that Andean bears selectively foraged in approximately 16.7% of available bromeliad patches, showing a preference for young plants located on east-facing, steep slopes at the forest’s edge. Notably, the bears avoided areas with active livestock grazing but were found in regions where livestock had been absent for several decades, indicating a potential for habitat recovery and reoccupation by the bears.
The study suggests that the cessation of livestock grazing can lead to the restoration of puna grasslands, making them more suitable for Andean bears in a relatively short timeframe. This finding underscores the need for targeted conservation strategies that mitigate human disturbances, particularly livestock grazing, to preserve these essential habitats.
Lead author Nicholas Pilfold from the San Diego Zoo Wildlife Alliance stated, “Using the largest collection ever of field data on the feeding behavior of Andean bears in high elevation grasslands, we found that the bears actively selected for specific food resources within the grasslands, indicating that these areas are of nutritional importance to the bears.”
The findings advocate for conservation managers to prioritize the protection and restoration of high-altitude grasslands bordering cloud forests, considering the adverse impacts of livestock on these ecosystems. Implementing such measures is vital for the sustenance and recovery of Andean bear populations in Peru.
PLOS. (2024, December 18). Conserving high-elevation grasslands in Peru is key to protect Andean bears. ScienceDaily. Retrieved from https://www.sciencedaily.com/releases/2024/12/241218174935.htm
ENDS
Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNG
Frill-Necked Lizard Chlamydosaurus kingii

Grey Crowned Crane Balearica regulorum

Ecuadorean Viscacha Lagidium ahuacaense

Southern Pudu Pudu puda

Blue-streaked Lory Eos reticulata

Blonde Capuchin Sapajus flavius
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more




Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,174 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Anthropologist and Author Dr Sophie Chao

Health Physician Dr Evan Allen

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#Andes #animalBehaviour #AnimalBiodiversityNews #animalCommunication #animalCruelty #animalExtinction #animalIntelligence #animalRights #Bear #biodiversity #Boycott4wildlife #BoycottMeat #BoycottPalmOil #deforestation #meat #News #PalmOil #palmOilDeforestation #palmoil #Peru #research #soy #SpectacledBearTremarctosOrnatus #vulnerable
Why Pangolins Are So Special
#Pangolins of #Africa and Asia are the world’s most trafficked animal. Tragically they are disappearing due to illegal poaching as well as habitat loss for agribusiness like #palmoil. They get their name from the Malay word pengguling, which translates to “rolling up” in reference to their balled-up protective pose when threatened. Pangolins play an essential part in ecosystem health, keeping insects in check with their highly sensitive tongues and sense of smell. These remarkable and critically endangered animals deserve a break from savage and cruel #poaching and palm oil #deforestation. Help them when you #BoycottPalmOil #Boycott4Wildlife
The remarkable #pangolin is named ‘pengguling’ in Malay. Looking like a #pokemon or a scaly #dragon 🐉 they rid ecosystems in #Africa and #Asia of excess insects. Help them survive, be #vegan and #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-92l
Share to BlueSkyShare to TwitterWritten by Olajumoke Morenikeji, Professor Department of Zoology, University of Ibadan. This article is republished from The Conversation under a Creative Commons license. Read the original article.

Pangolins play a vital role in ecosystems by controlling insect populations, particularly ants and termites, which helps maintain ecological balance.
Pangolins are fascinating creatures known for their unique appearance and distinctive scales. They are mammals belonging to the order Pholidota and are native to Africa and Asia. Due to their primary diet of ants and termites, pangolins are often referred to as “scaly anteaters”.
The African pangolin species are dispersed throughout southern, western, central and east Africa.
Pangolins face rapid declines across Asia and Africa, with all eight species classified as vulnerable, endangered, or critically endangered. They are threatened by poaching and habitat loss, driven by the demand for their meat and scales.
Pangolins are the most trafficked wild mammal in the world. Their meat is considered a delicacy in Asia while their scales are also used in traditional medicines, fetching huge sums on the black market. As many as 8.5 million pangolins are estimated to have been removed from the wild in west and central Africa for the illegal trade between 2014 and 2021.
The trade route analysis of pangolin trafficking points to Lagos as the main connection point both domestically and worldwide, including south-east Asian countries. Malaysia, Laos and Singapore also serve as key transit countries for pangolin-scale shipments from Nigeria.
China and Vietnam are the main destinations for these illegal shipments.
I am a zoologist who’s passionate about the environment and biodiversity conservation. I am also the founder and chair of Pangolin Conservation Guild Nigeria. In my view, effective protection, law enforcement and changes in consumer behaviour are necessary to address the complex drivers of poaching and trafficking.
What makes pangolins special
Pangolins are interesting for a number of reasons.
Scales: Unlike any other mammals, they are covered with keratin scales. This adaptation is a defence against predators. The scales, made of the same material as human fingernails, provide armour-like protection as they curl into a ball when threatened, shielding their vulnerable underbelly. The scales can account for up to 20% of a pangolin’s total body weight. A pangolin’s scales are a reminder of the incredible diversity of adaptations in the natural world.

Habitats: Pangolins, as a group, are also adaptable to different environmental conditions. Their habitats include tropical forests, dry woodlands and savannahs. Some pangolin species, like the white-bellied, are adept climbers and spend much of their time in the canopy, foraging for insects among the branches. These arboreal habits provide them with both food and shelter, as well as protection from ground-dwelling predators. Other pangolin species, such as the ground pangolins, live on the forest floor or in grasslands. They may dig burrows underground where they retreat for rest and safety, particularly during the heat of the day or to escape potential threats.
Defence: The name “pangolin” originates from the Malay word pengguling, which translates to “rolling up”. They tuck in their head and limbs and curl into a tight ball when faced with danger, wrapping their body in a protective layer of overlapping scales. This has helped pangolins survive predators such as big cats, hyenas and humans.
Diet: Pangolins primarily feed on ants and termites, making them essential players in controlling insect populations within their ecosystems. They find the insects using their keen sense of smell and their tongues – which are often longer than their bodies. These long tongues are coated with sticky saliva, allowing them to probe deep into ant and termite nests to extract their prey. Their strong claws are also well-suited for tearing open insect nests and breaking through hard soil to uncover hidden prey. Pangolins’ diets play a crucial role in maintaining the health and stability of their environments.
Pangolins in Africa
In west and central Africa, the giant pangolin is distributed in a variety of habitats, including primary and secondary forests, swamp forests and wooded savannahs. Temminck’s pangolin (Smutsia temminckii) is the most widely distributed African pangolin, occurring mainly in southern and east Africa. The black-bellied pangolin (Phataginus tetradactyla) is an arboreal pangolin species, and occurs in west and central Africa. The white-bellied pangolin (Phataginus tricuspis) is the most frequently encountered pangolin in Africa. The white-bellied pangolin is found in north-central and south-western Nigeria.
White-bellied Pangolin Phataginus tricuspisIn Nigeria, pangolins are found in various habitats, including forests, savannahs and grasslands. Their distribution and abundance in Nigeria are uncertain, highlighting the need for further research and conservation efforts.
Lagos, Nigeria’s commercial capital, serves as a hub for the illegal trade of pangolins. It is a transit route to Cameroon and is involved in shipments of pangolins from sub-Saharan Africa to Asia. Cameroon is at the centre of wildlife trafficking in central Africa. It is both a source country of animal products as well as a transit route for contraband from neighbouring Republic of Congo, the Democratic Republic of Congo and the Central African Republic.
In 2022, Nigerian customs officials seized 1,613 tonnes of pangolin scales and arrested 14 people. In October 2023, Nigeria burned four tonnes of seized pangolin scales, valued at US$1.4 million. Officials said this was the first time they had publicly destroyed seized wildlife products to discourage illegal trafficking.
Why pangolin conservation is important
Pangolin conservation is crucial for several reasons.
Firstly, pangolins play a vital role in ecosystems by controlling insect populations, particularly ants and termites, which helps maintain ecological balance.
They also contribute to soil health through their digging behaviour, which aerates the soil and promotes nutrient cycling.
Moreover, pangolins are indicators of ecosystem health. Their presence or absence can reflect the overall well-being of their habitats. Protecting pangolins helps safeguard biodiversity and the integrity of their ecosystems.
They also have cultural and economic value in many regions, contributing to ecotourism.
Written by Olajumoke Morenikeji, Professor Department of Zoology, University of Ibadan. This article is republished from The Conversation under a Creative Commons license. Read the original article.
ENDS

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Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
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Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
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Join 3,172 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Anthropologist and Author Dr Sophie Chao

Health Physician Dr Evan Allen

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#africa #animalBehaviour #animalBiodiversityNews #animalCruelty #animalExtinction #animalIntelligence #animalRights #asia #biodiversity #boycott4wildlife #boycottpalmoil #deforestation #dragon #giantPangolinSmutsiaGigantea #palmOil #palmOilDeforestation #palmoil #pangolin #pangolins #poaching #pokemon #sundaPangolinManisJavanica #temmincksPangolinSmutsiaTemminckii #vegan #whiteBelliedPangolinPhataginusTricuspis
Songbirds Socialise Mid-Flight During Migration
Songbirds Socialise Mid-Flight During Migration | A study from the University of Illinois reveals that migrating songbirds communicate with different species during nocturnal flights, potentially sharing vital information about navigation and stopover habitats. This challenges the traditional view of solitary migration, highlighting the importance of social interactions in avian journeys. Help them to survive and #BoycottPalmOil #Boycott4Wildlife
🕊️ #News: Fascinating #research finds #song #birds 🦉🦅🐦 communicate mid-flight with other species, possibly sharing navigation tips. This challenges the view of solitary migration. #Bird #communication #Animals #Migration #Avian Protect them and #BoycottPalmOil 🌴💩🔥❌ @palmoildetect https://wp.me/pcFhgU-9OK
Share to BlueSkyShare to TwitterUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences. (2025, January 15). Songbirds socialize on the wing during migration. ScienceDaily. Retrieved January 17, 2025, from https://www.sciencedaily.com/releases/2025/01/250115125116.htm
Migrating Songbirds Engage in Mid-Flight Social Communication
Recent research led by the University of Illinois Urbana-Champaign has uncovered that migrating songbirds engage in vocal interactions with other species during their nocturnal flights. Analysing over 18,300 hours of recorded flight calls, the study suggests that these birds may form social connections and possibly exchange critical information about their migratory routes.
Traditionally, songbird migration has been viewed as a solitary endeavour, guided primarily by innate behaviours. However, this study challenges that notion, proposing that social cues play a significant role even during night-time flights. Lead author Benjamin Van Doren, assistant professor in the Department of Natural Resources and Environmental Sciences, stated, “We can’t be sure what they’re saying, but birds might broadcast calls during flight to signal their species, age, and sex. And we can certainly speculate that these flight calls could relate to navigation or finding suitable stopover habitat.”
The research team utilised acoustic recordings from 26 sites over three years in eastern North America. Employing machine learning tools, they detected the flight calls of 27 species, including 25 well-sampled songbirds. The analysis revealed stronger-than-expected associations between different species’ calls, indicating interspecies communication during flight.
Birds of a Feather Do Indeed Flock Together!
Further examination showed that species with similar wing lengths and call similarities were more likely to associate. Van Doren explains:
“Species with similar wing sizes were more likely to associate, and wing length is directly linked to flight speed. If you imagine two species flying at similar speeds because they have similar wings, then it’s much easier for them to stick together.”
This study opens new avenues for understanding the complexities of avian migration, emphasising the potential for social interactions to influence migratory success. The findings suggest that conservation efforts should consider the social dynamics of migratory birds to better protect these species during their extensive journeys.
For more detailed information, read the full study on ScienceDaily.
University of Illinois College of Agricultural, Consumer and Environmental Sciences. (2025, January 15). Songbirds socialize on the wing during migration. ScienceDaily. Retrieved January 17, 2025, from https://www.sciencedaily.com/releases/2025/01/250115125116.htm
ENDS
Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNG
Tucuxi Sotalia fluviatilis

Frill-Necked Lizard Chlamydosaurus kingii

Grey Crowned Crane Balearica regulorum

Ecuadorean Viscacha Lagidium ahuacaense

Southern Pudu Pudu puda

Blue-streaked Lory Eos reticulata
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more




Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,171 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Anthropologist and Author Dr Sophie Chao

Health Physician Dr Evan Allen

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#animal #animalBehaviour #animalBiodiversityNews #animalCommunication #animalCruelty #animalExtinction #animalIntelligence #animalRights #animals #avian #biodiversity #bird #birdOfParadise #birds #birdsong #boycott4wildlife #boycottpalmoil #communication #deforestation #endsongbirdtrade #migration #news #palmOil #palmOilDeforestation #research #song #songbirds
Palm oil substitutes can offer beleaguered rainforests a fighting chance
Palm oil is a versatile substance used in a wide range of products from foods to cosmetics. The trouble with it is that the cultivation of oil palm trees has caused massive enviromental harm, especially in Malaysia and Indonesia, which together account for 85% of palm oil production in the world.
But scientists from Nanyang Technological University in Singapore and the University of Malaya in Malaysia say they have an answer as to how we can wean ourselves off palm oil.
#Algae #biotech 🌱🥬 is a healthy replacement for the #ecocide of #palmoil and offers hope that rainforests, rare #plants and #animals could be saved from #extinction. Take action when you shop #Boycottpalmoil 🌴🩸☠️⛔️ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/11/09/palm-oil-substitutes-can-offer-beleaguered-rainforests-a-fighting-chance/
Share to BlueSkyShare to TwitterArticle written by Daniel T. Cross and originally published in Sustainability Times under a Creative Commons licence.
But scientists from Nanyang Technological University in Singapore and the University of Malaya in Malaysia say they have an answer as to how we can wean ourselves off palm oil.
The researchers have extracted edible oils from a common strain of microalgae that have similar properties to palm oil but contain fewer saturated fatty acids. That feature will have health benefits as saturated fats raise levels of LDL cholesterol in our blood, thereby increasing the risk of heart disease.
Better yet: these microalgae can be cultivated at scale, obviating the need for further deforestation to plant yet more oil palms.

Better yet: these microalgae can be cultivated at scale, obviating the need for further deforestation to plant yet more oil palms.
[Pictured] Spirulina algae by Madeleine Steinback on Getty Images
At the same time, the researchers have developed a relatively simple technique to replace the microalgae culture medium with fermented soybean residues while improving microalgae biomass yields. After two weeks the cultured microalgae is washed and dried before being treated with methanol to break down the bonds between the oils and the algae protein. That enables the oils to be extracted through an environmentally friendly processing technology also devised by the scientists.
For a standard 100-gram bar of chocolate, for instance, 160 grams of microalgae would suffice in providing the oil, the scientists say.
“Uncovering this as a potential human food source is an opportunity to lessen the impact the food supply chain has on our planet,” stresses William Chen, director of NTU’s Food Science and Technology Program and head of the research team, who published their findings in a study.
“Our solution is a three-pronged approach to solving three pressing issues. We are capitalising on the concept of establishing a circular economy, finding uses for would-be waste products and re-injecting them into the food chain, Chen explains.
“In this case, we rely on one of nature’s key processes, fermentation, to convert that organic matter into nutrient-rich solutions, which could be used to cultivate algae, which not only reduces our reliance on palm oil, but keeps carbon out of the atmosphere,” the scientist adds.
The reseachers are working on fine-tuning their methods to improve the yield and quality of oils extracted from microalgae and are expecting their inventions to become commercially viable in a couple of years.
Such initiatives aimed at replacing palm oil with greener substitutes cannot come soon enough as deforestation in Sumatra, Borneo and elsewhere in Indonesia and Malaysia have reached massive proportions with huge environmental costs. Critically endangered endemic species such as orangutans and Sumatran rhinos have been pushed by habitat loss to the very edge of extinction.
“If the current destruction of the rainforest continues, then I have absolutely no hope that any orangutans will remain in the wild,” warns Alan Knight, chief executive of the conservationist group International Animal Rescue. “I would probably say 10 years if we cannot stop the destruction. I think the Sumatran [orangutan] will go before then if they don’t sort out the situation they are in.”
Although orangutan populations in the interiors of remaining forests have remained stable, they have been declining to varying degrees in patches of forest interspersed by oil palm plantations, which are a primary source of revenue for Malaysia.
At the same time, Indonesia, the world’s top palm oil producer, is stepping up its plans to ship millions of tons of crude palm oil and its derivatives after a self-imposed three-week ban on exports in May to tackle domestic shortages. As the global market continues being flooded by palm oil, rainforests in Indonesia and Malaysia remain at grave risk of being fragmented further.
In order to give these remaining forests and rare, endangered forest-dwelling species of plants and animals a fighting chance at survival, we’ll need to find eco-friendly substitutes to palm oil as soon as possible.
Here are more Reasons to be Hopeful
Amazing Animal AdaptationsSongbirds Socialise Mid-Flight During Migration
Amazing Animal AdaptationsWhy Pangolins Are So Special
Amazing Animal AdaptationsProtecting Peru’s Grasslands Vital for Spectacled Bears
Amazing Animal AdaptationsJavan Rhinos Not Safe from Poachers
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Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
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Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
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The Counterpunch: Consumer Solutions To Fight Extinction