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Food Without Agriculture
In an article published in Nature Sustainability, researchers write that food production can be more sustainable by focusing less on traditional agriculture and more on alternative methods, like chemical and biological processes.
The article highlights a specific example where dietary fats can be produced with significantly lower CO2 emissions compared to current methods used in palm oil production in Brazil or Indonesia. While acknowledging challenges like potential impacts on agricultural economies and the need for consumer acceptance, the abstract suggests that these new methods could greatly reduce the environmental impact of agriculture, especially in terms of greenhouse gas emissions, land, and water use in the next decade.
Davis, S.J., Alexander, K., Moreno-Cruz, J. et al. Food without agriculture. Nat Sustain (2023). https://doi.org/10.1038/s41893-023-01241-2
#Research paper in @Nature Sustainability: Dietary #fats can be produced in a lab with significantly lower #CO2 emissions/#climate impact compared to current #palmoil production in #Brazil and #Indonesia #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/01/21/food-without-agriculture/
Share to BlueSkyShare to Twitter#Research in @Nature finds switching to lab-produced #palmoil has enormous potential to reduce #GHG emissions, #deforestation, water use. Reducing the climate impact of #agriculture over the decades #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/01/21/food-without-agriculture/
Share to BlueSkyShare to TwitterDavis, S.J., Alexander, K., Moreno-Cruz, J. et al. Food without agriculture. Nat Sustain (2023). https://doi.org/10.1038/s41893-023-01241-2
Abstract
Efforts to make food systems more sustainable have emphasized reducing adverse environmental impacts of agriculture. In contrast, chemical and biological processes that could produce food without agriculture have received comparatively little attention or resources. Although there is a possibility that someday a wide array of attractive foods could be produced chemosynthetically, here we show that dietary fats could be synthesized with <0.8 g CO2-eq kcal−1, which is much less than the >1.5 g CO2-eq kcal−1 now emitted to produce palm oil in Brazil or Indonesia. Although scaling up such synthesis could disrupt agricultural economies and depend on consumer acceptance, the enormous potential reductions in greenhouse gas emissions as well as in land and water use represent a realistic possibility for mitigating the environmental footprint of agriculture over the coming decade. Read original
Plain English Summary of Results
Proteins, fats, and carbohydrates can be made without traditional agriculture by using different carbon sources and a variety of chemical and biological methods. This article compares how much energy each process uses, with some details still uncertain. The processes vary in their continuous or batched nature. The article also discusses the challenge chemical methods face in distinguishing between molecular forms, unlike bioenzymatic methods which are more precise but limited to conditions suitable for life. The focus is on fats because they are simpler to make, have been produced at scale in the past, are a basic calorie source in many foods, and the production of oil crops like soy and palm has a huge environmental impact.
Synthesizing fats from natural gas or air-captured carbon using renewable energy could greatly reduce greenhouse gas emissions compared to traditional agriculture. Finally, the potential environmental benefits of synthetic fats are highlighted, showing that replacing a portion of soy and palm oil with synthetic alternatives could significantly reduce greenhouse gas emissions and land use, particularly in countries where these crops are intensively farmed.
Plain English Summary of Discussion Notes
Producing macronutrients without traditional agriculture can significantly reduce greenhouse gas emissions and land use, especially for dietary fats. Even using coal-based electricity for production can be more climate-friendly than some current agricultural methods. Beyond environmental benefits, such as reduced water use and pollution, synthetic foods can improve food security and lessen the need for labor-intensive farming jobs. This opens up possibilities for reforestation and biodiversity improvements.
However, there are challenges. The estimates are based on data that might not capture all relevant factors, and more detailed analysis is needed. The cost of synthetic foods could be higher than agricultural products, and social acceptance is a major hurdle, given the public’s skepticism about synthetic foods and potential unforeseen environmental impacts. The shift to synthetic foods could also impact the global labor force, especially smallholder farmers in the global South, as agriculture employs a significant portion of the world’s workforce.
Synthetic food production could lead to a smaller environmental footprint for agriculture, requiring much less water and can be produced anywhere with the right resources. This could make food systems more resilient but might also create new dependencies. Sustainable synthetic food production would ideally use renewable energy and atmospheric carbon.
Finally, the move towards synthesized foods prompts a reevaluation of humanity’s relationship with nature. The domestication of plants and the Haber-Bosch process for nitrogen fixation were pivotal in human history. Now, with the majority of habitable land and water used for agriculture, synthetic food offers a path to reduce the environmental burdens of agriculture and align food security with ecosystem restoration.
Read original
Davis, S.J., Alexander, K., Moreno-Cruz, J. et al. Food without agriculture. Nat Sustain (2023). https://doi.org/10.1038/s41893-023-01241-2
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The Indigenous Malaysian concept of ‘Badi’: respecting the land and wildlife
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Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#Agriculture #biotechnology #BoycottPalmOil #Boycott4wildlife #BoycottPalmOil #Brazil #Climate #climateChange #CO2 #deforestation #fats #food #GHG #Indonesia #industrialAgriculture #PalmOil #palmOilDeforestation #palmoil #ReasonsToBeHopeful #research
Javan Rhinos Not Safe from Poachers
Recent testimony by arrested illegal poachers in #Indonesia finds 26 of the estimated remaining 72 living Javan #Rhinos were slaughtered for their horns over the past five years. In the so-called “protected” Ujung Kulon National Park in the western tip of the island of Java. This must spark a national emergency to protect these beings before they are gone for good! End the wildlife trade and #BoycottPalmOil #Boycott4Wildlife
Shocking news: 26 of the 72 remaining #Javan #Rhinos 🦏 were poached recently from Ujung Kulon National Park, #Indonesia making their protection even more serious. End disgusting #poaching! Help them survive when you #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-91C
Share to BlueSky Share to TwitterTestimony by arrested #poachers in #Indonesia finds 26 of the remaining 72 #Javan #Rhino 🦏 are still alive 😭 We must scramble to protect these beautiful and unique #animals urgently! #Boycottmeat #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-91C
Share to BlueSkyShare to TwitterWritten by Jason Gilchrist, Lecturer in the School of Applied Sciences, Edinburgh Napier University. This article is republished from The Conversation under a Creative Commons license. Read the original article.
26 of the estimated maximum 72 Javan rhino have been poached by two gangs in the last five years. Absolutely shocking news!
I am an ecologist, and I have been lucky to work with white rhino in Africa. This work has involved capturing rhino, dehorning and moving them – methods used to try to save rhino from poachers.
Poachers target these large, plant-eating mammals for the illegal trade in rhino horn, fuelled by demand from Asia, principally China and Vietnam, where the horn is perceived as a status symbol, a cure for illness and an aphrodisiac.
Poaching is the main threat to the African rhino, but it was not considered a risk for the critically endangered Javan rhino in Asia. So rare and difficult to detect are Javan rhino, which live in dense jungle, that it was thought poachers would not be able to find them.
However, recent testimony from poachers arrested in Indonesia has indicated that 26 of the estimated maximum 72 Javan rhino have been poached by two gangs in the last five years. That is shocking news.
This revelation turns a worrying situation into an emergency – and demands increased efforts to save the Javan rhino from extinction.
How many Javan rhino are there?
Indonesian police arrested 13 members of two poaching gangs who revealed the otherwise undetected loss of rhino from Ujung Kulon National Park, the home of the world’s only remaining Javan rhino population, on the island of Java in the Indonesian archipelago.
Javan rhino were once widespread in southeast Asia. The last one outside of Indonesia was poached in Vietnam in 2010.
The actual number of rhino killed by the poaching gangs cannot be verified. It’s possible that sources within the government or conservation teams are passing information to poachers.
A Dutch hunter with a slain Javan rhino in Ujung Kulon, 1895. Charles te Mechelen/Rhino Resource CenterIndonesia’s forests are home to 10-15% of the planet’s plants, birds and mammals. While Indonesia harbours the greatest amount of rainforest in Asia, over 74 million hectares (three times the land area of the UK) have been lost in the past 50 years to palm oil extraction and paper mills.
Indonesia’s forest cover has fallen from 80% to less than 50% amid one of the fastest deforestation rates in the world. Pandeglang, the Javan region containing the national park, has lost nearly 10% of its rainforest since 2000.
All scientists know about the abundance of Javan rhino is gleaned from camera traps, remote cameras that are triggered to take photos by passing animals. The last government population estimate was released in 2019.
A report published in 2023 criticised this estimate because 18 of the rhino counted had not been detected by a camera trap for three years, and three of the rhino counted were known to be dead.
Saving the Javan rhino from extinction
Indonesian conservationists have focused on habitat loss as the leading threat to Javan rhino, as it deprives the species of breeding opportunities. Scattered across separate fragments of jungle, rhino are unlikely to find each other during the brief window when females are receptive to mating.
There is also evidence of inbreeding, exacerbated by there being more adult males than females. Some biologists have called for Javan rhino to be taken into captive breeding programmes.
With just 46 Javan rhino in the wild (perhaps even less), poaching could wipe out the species or reduce it to such a low number that low breeding success deals the final blow.
Ujung Kulon National Park is located on the western tip of Java. Achmad Soerio Hutomo/Flickr, CC BYSo, what now? It is likely that the Javan rhino cannot afford to lose any further animals to poaching, and vital that further poaching is prevented. The Indonesian government has now increased security in the national park with police and military combining forces.
Allowing forests to naturally regenerate and planting corridors of trees between jungle patches will help the remaining rhino find suitable habitat and each other. Conservationists have also called for cutting down trees in some locations to allow fresh, young trees with more accessible leaves to grow.
Research has also shown that removing an invasive palm boosts the availability of rhino food plants. Livestock must be excluded from the park too, as domestic cattle can transmit disease.
As far back as 1986, conservationists called for some rhino to be moved out of the park (perhaps to the neighbouring island of Sumatra). Splitting an already limited population is risky, but not establishing the safety net of at least one other population elsewhere is riskier still.
What if a tsunami hit the park? And the park may already be near capacity, as it is estimated to be able to support only 68 rhino.
Bringing Javan rhino into captivity and using reproductive technologies on stored eggs and sperm (techniques in development for the more common white rhino) may also need to be considered. Although, it is still possible that captive breeding may not be required: camera traps have photographed newborn Javan rhino, as well as adults, as recently as March 2024.
A female Javan rhino calf with its mother, photographed by a camera trap in Ujung Kulon national park. Indonesian Ministry of Environment and ForestryScientists don’t know much about Javan rhino biology. There have been few studies of wild rhino and only 22 have ever been kept in captivity, the last of which died more than 100 years ago. More research is needed to understand as much as possible about Javan rhino ecology and reproduction – in the wild and from museum specimens.
More effective habitat and wildlife conservation across Indonesia will benefit other Indonesian species, including the Sumatran tiger, Sumatran elephant, all three species of orangutan, and the Sumatran rhino (estimated population of 24-47, making it the world’s most endangered rhino).
If effective conservation action is not taken now, the remaining Javan rhino population will go the same way as that in Vietnam.
Written by Jason Gilchrist, Lecturer in the School of Applied Sciences, Edinburgh Napier University. This article is republished from The Conversation under a Creative Commons license. Read the original article.
ENDS
Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNG
Frill-Necked Lizard Chlamydosaurus kingii
Grey Crowned Crane Balearica regulorum
Ecuadorean Viscacha Lagidium ahuacaense
Southern Pudu Pudu puda
Blue-streaked Lory Eos reticulata
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Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
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Join 3,174 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#animalBehaviour #AnimalBiodiversityNews #animalCommunication #animalCruelty #animalExtinction #animalIntelligence #animalRights #animals #biodiversity #Boycott4wildlife #BoycottMeat #BoycottPalmOil #deforestation #Indonesia #Javan #PalmOil #palmOilDeforestation #poachers #poaching #Rhino #Rhinos
Protecting Peru’s Grasslands Vital for Spectacled Bears
Protecting Peru’s Grasslands Vital for Spectacled Bears | A recent study highlights the importance of conserving Peru’s high-altitude puna grasslands to support the foraging habits of the vulnerable Andean bear AKA Spectacled Bear. The research reveals that these bears prefer young bromeliad plants in specific grassland areas and tend to avoid regions impacted by livestock. Conservation efforts focusing on these habitats could enhance the bears’ survival prospects.
#News: 🐻🌿 Protecting #Peru’s grasslands vital for #vulnerable Spectacled #bear. #Research finds bears prefer foraging areas with negative impact of #meat #soy and #palmoil agriculture. #BoycottMeat #BoycottPalmOil 🌴🥩⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-9OQ
Share to BlueSkyShare to TwitterPLOS. (2024, December 18). Conserving high-elevation grasslands in Peru is key to protect Andean bears. ScienceDaily. Retrieved from https://www.sciencedaily.com/releases/2024/12/241218174935.htm
The Andean bear, also known as the spectacled bear due to distinctive facial markings, is native to the Andes Mountains and currently classified as vulnerable by the International Union for Conservation of Nature (IUCN). A study published on December 18, 2024, in PLOS ONE emphasizes the critical role of high-elevation puna grasslands in Peru for the species’ foraging activities.
Researchers conducted extensive surveys in and around Manu National Park, focusing on two bromeliad species: Puya leptostachya and Puya membranacea. They observed that Andean bears selectively foraged in approximately 16.7% of available bromeliad patches, showing a preference for young plants located on east-facing, steep slopes at the forest’s edge. Notably, the bears avoided areas with active livestock grazing but were found in regions where livestock had been absent for several decades, indicating a potential for habitat recovery and reoccupation by the bears.
The study suggests that the cessation of livestock grazing can lead to the restoration of puna grasslands, making them more suitable for Andean bears in a relatively short timeframe. This finding underscores the need for targeted conservation strategies that mitigate human disturbances, particularly livestock grazing, to preserve these essential habitats.
Lead author Nicholas Pilfold from the San Diego Zoo Wildlife Alliance stated, “Using the largest collection ever of field data on the feeding behavior of Andean bears in high elevation grasslands, we found that the bears actively selected for specific food resources within the grasslands, indicating that these areas are of nutritional importance to the bears.”
The findings advocate for conservation managers to prioritize the protection and restoration of high-altitude grasslands bordering cloud forests, considering the adverse impacts of livestock on these ecosystems. Implementing such measures is vital for the sustenance and recovery of Andean bear populations in Peru.
PLOS. (2024, December 18). Conserving high-elevation grasslands in Peru is key to protect Andean bears. ScienceDaily. Retrieved from https://www.sciencedaily.com/releases/2024/12/241218174935.htm
ENDS
Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNGFrill-Necked Lizard Chlamydosaurus kingii
Grey Crowned Crane Balearica regulorum
Ecuadorean Viscacha Lagidium ahuacaense
Southern Pudu Pudu puda
Blue-streaked Lory Eos reticulata
Blonde Capuchin Sapajus flavius
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read moreTake Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,174 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#Andes #animalBehaviour #AnimalBiodiversityNews #animalCommunication #animalCruelty #animalExtinction #animalIntelligence #animalRights #Bear #biodiversity #Boycott4wildlife #BoycottMeat #BoycottPalmOil #deforestation #meat #News #PalmOil #palmOilDeforestation #palmoil #Peru #research #soy #SpectacledBearTremarctosOrnatus #vulnerable
Why Pangolins Are So Special
#Pangolins of #Africa and Asia are the world’s most trafficked animal. Tragically they are disappearing due to illegal poaching as well as habitat loss for agribusiness like #palmoil. They get their name from the Malay word pengguling, which translates to “rolling up” in reference to their balled-up protective pose when threatened. Pangolins play an essential part in ecosystem health, keeping insects in check with their highly sensitive tongues and sense of smell. These remarkable and critically endangered animals deserve a break from savage and cruel #poaching and palm oil #deforestation. Help them when you #BoycottPalmOil #Boycott4Wildlife
The remarkable #pangolin is named ‘pengguling’ in Malay. Looking like a #pokemon or a scaly #dragon 🐉 they rid ecosystems in #Africa and #Asia of excess insects. Help them survive, be #vegan and #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-92l
Share to BlueSkyShare to TwitterWritten by Olajumoke Morenikeji, Professor Department of Zoology, University of Ibadan. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Pangolins play a vital role in ecosystems by controlling insect populations, particularly ants and termites, which helps maintain ecological balance.
Pangolins are fascinating creatures known for their unique appearance and distinctive scales. They are mammals belonging to the order Pholidota and are native to Africa and Asia. Due to their primary diet of ants and termites, pangolins are often referred to as “scaly anteaters”.
The African pangolin species are dispersed throughout southern, western, central and east Africa.
Pangolins face rapid declines across Asia and Africa, with all eight species classified as vulnerable, endangered, or critically endangered. They are threatened by poaching and habitat loss, driven by the demand for their meat and scales.
Pangolins are the most trafficked wild mammal in the world. Their meat is considered a delicacy in Asia while their scales are also used in traditional medicines, fetching huge sums on the black market. As many as 8.5 million pangolins are estimated to have been removed from the wild in west and central Africa for the illegal trade between 2014 and 2021.
The trade route analysis of pangolin trafficking points to Lagos as the main connection point both domestically and worldwide, including south-east Asian countries. Malaysia, Laos and Singapore also serve as key transit countries for pangolin-scale shipments from Nigeria.
China and Vietnam are the main destinations for these illegal shipments.
I am a zoologist who’s passionate about the environment and biodiversity conservation. I am also the founder and chair of Pangolin Conservation Guild Nigeria. In my view, effective protection, law enforcement and changes in consumer behaviour are necessary to address the complex drivers of poaching and trafficking.
What makes pangolins special
Pangolins are interesting for a number of reasons.
Scales: Unlike any other mammals, they are covered with keratin scales. This adaptation is a defence against predators. The scales, made of the same material as human fingernails, provide armour-like protection as they curl into a ball when threatened, shielding their vulnerable underbelly. The scales can account for up to 20% of a pangolin’s total body weight. A pangolin’s scales are a reminder of the incredible diversity of adaptations in the natural world.
Habitats: Pangolins, as a group, are also adaptable to different environmental conditions. Their habitats include tropical forests, dry woodlands and savannahs. Some pangolin species, like the white-bellied, are adept climbers and spend much of their time in the canopy, foraging for insects among the branches. These arboreal habits provide them with both food and shelter, as well as protection from ground-dwelling predators. Other pangolin species, such as the ground pangolins, live on the forest floor or in grasslands. They may dig burrows underground where they retreat for rest and safety, particularly during the heat of the day or to escape potential threats.
Defence: The name “pangolin” originates from the Malay word pengguling, which translates to “rolling up”. They tuck in their head and limbs and curl into a tight ball when faced with danger, wrapping their body in a protective layer of overlapping scales. This has helped pangolins survive predators such as big cats, hyenas and humans.
Diet: Pangolins primarily feed on ants and termites, making them essential players in controlling insect populations within their ecosystems. They find the insects using their keen sense of smell and their tongues – which are often longer than their bodies. These long tongues are coated with sticky saliva, allowing them to probe deep into ant and termite nests to extract their prey. Their strong claws are also well-suited for tearing open insect nests and breaking through hard soil to uncover hidden prey. Pangolins’ diets play a crucial role in maintaining the health and stability of their environments.
Pangolins in Africa
In west and central Africa, the giant pangolin is distributed in a variety of habitats, including primary and secondary forests, swamp forests and wooded savannahs. Temminck’s pangolin (Smutsia temminckii) is the most widely distributed African pangolin, occurring mainly in southern and east Africa. The black-bellied pangolin (Phataginus tetradactyla) is an arboreal pangolin species, and occurs in west and central Africa. The white-bellied pangolin (Phataginus tricuspis) is the most frequently encountered pangolin in Africa. The white-bellied pangolin is found in north-central and south-western Nigeria.
White-bellied Pangolin Phataginus tricuspisIn Nigeria, pangolins are found in various habitats, including forests, savannahs and grasslands. Their distribution and abundance in Nigeria are uncertain, highlighting the need for further research and conservation efforts.
Lagos, Nigeria’s commercial capital, serves as a hub for the illegal trade of pangolins. It is a transit route to Cameroon and is involved in shipments of pangolins from sub-Saharan Africa to Asia. Cameroon is at the centre of wildlife trafficking in central Africa. It is both a source country of animal products as well as a transit route for contraband from neighbouring Republic of Congo, the Democratic Republic of Congo and the Central African Republic.
In 2022, Nigerian customs officials seized 1,613 tonnes of pangolin scales and arrested 14 people. In October 2023, Nigeria burned four tonnes of seized pangolin scales, valued at US$1.4 million. Officials said this was the first time they had publicly destroyed seized wildlife products to discourage illegal trafficking.
Why pangolin conservation is important
Pangolin conservation is crucial for several reasons.
Firstly, pangolins play a vital role in ecosystems by controlling insect populations, particularly ants and termites, which helps maintain ecological balance.
They also contribute to soil health through their digging behaviour, which aerates the soil and promotes nutrient cycling.
Moreover, pangolins are indicators of ecosystem health. Their presence or absence can reflect the overall well-being of their habitats. Protecting pangolins helps safeguard biodiversity and the integrity of their ecosystems.
They also have cultural and economic value in many regions, contributing to ecotourism.
Written by Olajumoke Morenikeji, Professor Department of Zoology, University of Ibadan. This article is republished from The Conversation under a Creative Commons license. Read the original article.
ENDS
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Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNG
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Frill-Necked Lizard Chlamydosaurus kingii
Grey Crowned Crane Balearica regulorum
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Blue-streaked Lory Eos reticulata
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read moreTake Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,172 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#africa #animalBehaviour #animalBiodiversityNews #animalCruelty #animalExtinction #animalIntelligence #animalRights #asia #biodiversity #boycott4wildlife #boycottpalmoil #deforestation #dragon #giantPangolinSmutsiaGigantea #palmOil #palmOilDeforestation #palmoil #pangolin #pangolins #poaching #pokemon #sundaPangolinManisJavanica #temmincksPangolinSmutsiaTemminckii #vegan #whiteBelliedPangolinPhataginusTricuspis
Songbirds Socialise Mid-Flight During Migration
Songbirds Socialise Mid-Flight During Migration | A study from the University of Illinois reveals that migrating songbirds communicate with different species during nocturnal flights, potentially sharing vital information about navigation and stopover habitats. This challenges the traditional view of solitary migration, highlighting the importance of social interactions in avian journeys. Help them to survive and #BoycottPalmOil #Boycott4Wildlife
🕊️ #News: Fascinating #research finds #song #birds 🦉🦅🐦 communicate mid-flight with other species, possibly sharing navigation tips. This challenges the view of solitary migration. #Bird #communication #Animals #Migration #Avian Protect them and #BoycottPalmOil 🌴💩🔥❌ @palmoildetect https://wp.me/pcFhgU-9OK
Share to BlueSkyShare to TwitterUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences. (2025, January 15). Songbirds socialize on the wing during migration. ScienceDaily. Retrieved January 17, 2025, from https://www.sciencedaily.com/releases/2025/01/250115125116.htm
Migrating Songbirds Engage in Mid-Flight Social Communication
Recent research led by the University of Illinois Urbana-Champaign has uncovered that migrating songbirds engage in vocal interactions with other species during their nocturnal flights. Analysing over 18,300 hours of recorded flight calls, the study suggests that these birds may form social connections and possibly exchange critical information about their migratory routes.
Traditionally, songbird migration has been viewed as a solitary endeavour, guided primarily by innate behaviours. However, this study challenges that notion, proposing that social cues play a significant role even during night-time flights. Lead author Benjamin Van Doren, assistant professor in the Department of Natural Resources and Environmental Sciences, stated, “We can’t be sure what they’re saying, but birds might broadcast calls during flight to signal their species, age, and sex. And we can certainly speculate that these flight calls could relate to navigation or finding suitable stopover habitat.”
The research team utilised acoustic recordings from 26 sites over three years in eastern North America. Employing machine learning tools, they detected the flight calls of 27 species, including 25 well-sampled songbirds. The analysis revealed stronger-than-expected associations between different species’ calls, indicating interspecies communication during flight.
Birds of a Feather Do Indeed Flock Together!
Further examination showed that species with similar wing lengths and call similarities were more likely to associate. Van Doren explains:
“Species with similar wing sizes were more likely to associate, and wing length is directly linked to flight speed. If you imagine two species flying at similar speeds because they have similar wings, then it’s much easier for them to stick together.”
This study opens new avenues for understanding the complexities of avian migration, emphasising the potential for social interactions to influence migratory success. The findings suggest that conservation efforts should consider the social dynamics of migratory birds to better protect these species during their extensive journeys.
For more detailed information, read the full study on ScienceDaily.
University of Illinois College of Agricultural, Consumer and Environmental Sciences. (2025, January 15). Songbirds socialize on the wing during migration. ScienceDaily. Retrieved January 17, 2025, from https://www.sciencedaily.com/releases/2025/01/250115125116.htm
ENDS
Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNGTucuxi Sotalia fluviatilis
Frill-Necked Lizard Chlamydosaurus kingii
Grey Crowned Crane Balearica regulorum
Ecuadorean Viscacha Lagidium ahuacaense
Southern Pudu Pudu puda
Blue-streaked Lory Eos reticulata
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read moreTake Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,171 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#animal #animalBehaviour #animalBiodiversityNews #animalCommunication #animalCruelty #animalExtinction #animalIntelligence #animalRights #animals #avian #biodiversity #bird #birdOfParadise #birds #birdsong #boycott4wildlife #boycottpalmoil #communication #deforestation #endsongbirdtrade #migration #news #palmOil #palmOilDeforestation #research #song #songbirds
Palm oil substitutes can offer beleaguered rainforests a fighting chance
Palm oil is a versatile substance used in a wide range of products from foods to cosmetics. The trouble with it is that the cultivation of oil palm trees has caused massive enviromental harm, especially in Malaysia and Indonesia, which together account for 85% of palm oil production in the world.
But scientists from Nanyang Technological University in Singapore and the University of Malaya in Malaysia say they have an answer as to how we can wean ourselves off palm oil.
#Algae #biotech 🌱🥬 is a healthy replacement for the #ecocide of #palmoil and offers hope that rainforests, rare #plants and #animals could be saved from #extinction. Take action when you shop #Boycottpalmoil 🌴🩸☠️⛔️ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/11/09/palm-oil-substitutes-can-offer-beleaguered-rainforests-a-fighting-chance/
Share to BlueSkyShare to TwitterArticle written by Daniel T. Cross and originally published in Sustainability Times under a Creative Commons licence.
But scientists from Nanyang Technological University in Singapore and the University of Malaya in Malaysia say they have an answer as to how we can wean ourselves off palm oil.
The researchers have extracted edible oils from a common strain of microalgae that have similar properties to palm oil but contain fewer saturated fatty acids. That feature will have health benefits as saturated fats raise levels of LDL cholesterol in our blood, thereby increasing the risk of heart disease.
Better yet: these microalgae can be cultivated at scale, obviating the need for further deforestation to plant yet more oil palms.
Better yet: these microalgae can be cultivated at scale, obviating the need for further deforestation to plant yet more oil palms.
[Pictured] Spirulina algae by Madeleine Steinback on Getty Images
At the same time, the researchers have developed a relatively simple technique to replace the microalgae culture medium with fermented soybean residues while improving microalgae biomass yields. After two weeks the cultured microalgae is washed and dried before being treated with methanol to break down the bonds between the oils and the algae protein. That enables the oils to be extracted through an environmentally friendly processing technology also devised by the scientists.
For a standard 100-gram bar of chocolate, for instance, 160 grams of microalgae would suffice in providing the oil, the scientists say.
“Uncovering this as a potential human food source is an opportunity to lessen the impact the food supply chain has on our planet,” stresses William Chen, director of NTU’s Food Science and Technology Program and head of the research team, who published their findings in a study.
“Our solution is a three-pronged approach to solving three pressing issues. We are capitalising on the concept of establishing a circular economy, finding uses for would-be waste products and re-injecting them into the food chain, Chen explains.
“In this case, we rely on one of nature’s key processes, fermentation, to convert that organic matter into nutrient-rich solutions, which could be used to cultivate algae, which not only reduces our reliance on palm oil, but keeps carbon out of the atmosphere,” the scientist adds.
The reseachers are working on fine-tuning their methods to improve the yield and quality of oils extracted from microalgae and are expecting their inventions to become commercially viable in a couple of years.
Such initiatives aimed at replacing palm oil with greener substitutes cannot come soon enough as deforestation in Sumatra, Borneo and elsewhere in Indonesia and Malaysia have reached massive proportions with huge environmental costs. Critically endangered endemic species such as orangutans and Sumatran rhinos have been pushed by habitat loss to the very edge of extinction.
“If the current destruction of the rainforest continues, then I have absolutely no hope that any orangutans will remain in the wild,” warns Alan Knight, chief executive of the conservationist group International Animal Rescue. “I would probably say 10 years if we cannot stop the destruction. I think the Sumatran [orangutan] will go before then if they don’t sort out the situation they are in.”
Although orangutan populations in the interiors of remaining forests have remained stable, they have been declining to varying degrees in patches of forest interspersed by oil palm plantations, which are a primary source of revenue for Malaysia.
At the same time, Indonesia, the world’s top palm oil producer, is stepping up its plans to ship millions of tons of crude palm oil and its derivatives after a self-imposed three-week ban on exports in May to tackle domestic shortages. As the global market continues being flooded by palm oil, rainforests in Indonesia and Malaysia remain at grave risk of being fragmented further.
In order to give these remaining forests and rare, endangered forest-dwelling species of plants and animals a fighting chance at survival, we’ll need to find eco-friendly substitutes to palm oil as soon as possible.
Here are more Reasons to be Hopeful
Amazing Animal AdaptationsSongbirds Socialise Mid-Flight During Migration
Amazing Animal AdaptationsWhy Pangolins Are So Special
Amazing Animal AdaptationsProtecting Peru’s Grasslands Vital for Spectacled Bears
Amazing Animal AdaptationsJavan Rhinos Not Safe from Poachers
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Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife
What is greenwashing?
Why join the #Boycott4Wildlife?
Greenwashing Tactic #4: Fake Labels
The Counterpunch: Consumer Solutions To Fight Extinction
Contribute to my Ko-Fi
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi#algae #animals #biotech #biotechnology #Boycott4wildlife #BoycottPalmOil #deforestation #disruptiveTechnology #ecocide #extinction #humanHealth #humanRights #newTechnology #PalmOil #palmOilDeforestation #palmoil #plants #ReasonsToBeHopeful #reasontohope #superfood
Palm Oil Detectives
The Counterpunch: Consumer Solutions To Fight Extinction
Although the world is highly complex, every person can make a difference. That previous sentence almost sounds like a cliche right? Really it’s not. If every person on the planet made a few s…
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Johnson & Johnson
Global mega-brand Johnson & Johnson have issued a position statement on palm oil in 2020.
‘At Johnson & Johnson, we are committed to doing our part to address the unsustainable rate of global deforestation, particularly in precious rain forests.’
However, despite this virtue signalling, the brand’s supply chain continues to slash and burn forests and release mega-tonnes of carbon into the atmosphere, and killing hundreds of endangered species. Once these animals are gone – they are gone for good. See research on Johnson & Johnson’s palm oil sources.
JohnsonAndJohnson @JNJNews use “sustainable” #palmoil yet they continue with mass #deforestation #extinction 🦏🐘🦧 for #palmoil ☠️🌴🪔⛔️. Say no to their #greed and #greenwashing! When you shop #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/02/09/johnson-johnson/
Share to BlueSkyShare to TwitterDo u use JohnsonAndJohnson #soap and #cleaning products? “Sustainable” #palmoil they use is far from “clean”. It’s linked to #deforestation 🦏🐘🦧, all for a dirty ingredient nobody even wants! ☠️🌴🪔⛔️.#BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/02/09/johnson-johnson/
Share to BlueSkyShare to TwitterView Johnson & Johnson’s recent palm oil deforestation
Data courtesy of Palm Watch, a multidisciplinary research initiative by the University of Chicago.
Look Up Johnson & Johnson on PalmWatch
Johnson & Johnson makes claims of sustainability including a ‘promise’ to stop deforestation. Promises mean nothing – action is what matters.
Source: chain reaction research
Johnson & Johnson has a high ranking on the WWF Scorecard and an RSPO certification. However this high ranking is greenwashing and this mega-brand is purchasing huge amounts of palm oil from two mills that are responsible for deforestation: Peputra Group and Jhonlin.
Johnson & Johnson own a vast global stable of consumer health, personal care and pharmaceutical products….
See more at Drug ReportConsumer health products
- Tylenol
- Motrin
- Zyrtec
- Benadryl
- Benylin
- BENGAY
- Zarbee’s
- Imodium
- Rhinocort
- Nicorette
- Pepcid
- Sudafed
- Listerine
- Band-Aid
- Neosporin
- Polysporin
- Caladryl
- Johnson’s (including Baby Powder)
- Desitin
- Penaten
- Maui Moisture
- Carefree
- Stayfree
- Compeed
- Rembrandt
- Mylanta
- Tucks
Medical devices
- Acclarent
- Biosense Webster
- Cerenovus
- DePuy Synthes
- Ethicon
- Mentor
Pharmaceutical subsidiaries
- Janssen
- Actelion
- Cilag
- Crucell
- Novira
Food Products
- Splenda
- Lactaid
- Benecol
Personal care and skincare
- Clean & Clear
- C&C By Clean & Clear
- OGX
- Neutrogena
- Aveeno
- Aveeno Baby
- Dr.Ci:Labo
- Neostrata
- Exuviance
- Dabao
- bebe
- Genomer
- Sundown
- Rogaine
- Women’s Rogaine
- Regaine
- Labo Labo
- Lubriderm
- PizBuin
- Le Petit Marseillais
Vision and optical
- Acuvue
- Abbott Medical Optics
- Tear Science
- Visine
More Information
The Chain: Repeat Offenders Continue to Clear Forests for Oil Palm in Southeast Asia
#Boycott4wildlife #BoycottPalmOil #brandMarketing #cleaning #deforestation #extinction #greed #greenwashing #healthProducts #JohnsonJohnson #PalmOil #palmoil #pharmaceutical #productMarketing #skincare #soapKelloggs/Kellanova
In late 2023, Kelloggs became Kellanova for their US arm. Savvy consumers have been pressuring Kelloggs for decades to cease using deforestation palm oil. Yet they actually haven’t stopped this. From their website:
‘All of the palm oil that is used in our products is sourced from a combination of the Roundtable of Sustainable Palm Oil (RSPO) Certified Segregated supply chain, RSPO Mass Balance mixed-source supply and the purchase of Green Palm certificates.’
Read more: Kelloggs website
This phrasing above means absolutely nothing. In reality, Kelloggs’ supply chain continues to slash and burn thousands of hectares of forests and release mega-tonnes of carbon into the atmosphere. Kellogg’s is therefore involved in the killing thousands of endangered species. Once these animals are gone – they are gone for good. See research on Kelloggs’s palm oil sources including a PDF of their palm oil mills.
View Kelloggs/Kellanova’s recent palm oil deforestation
Data courtesy of Palm Watch, a multidisciplinary research initiative by the University of Chicago.
Look Up Kelloggs on PalmWatch#Kelloggs/Kellanova uses so-called “sustainable” #palmoil yet still causes #deforestation and child slavery for #palmoil in their child-friendly #cereal 🥣 Fight back when you #Boycottpalmoil #Boycott4Wildlife @palmoildetect 🌴⛔️🧐🔥https://palmoildetectives.com/2021/02/09/kelloggs/
Share to BlueSkyShare to Twitter#Palmoil used by #Kelloggs’s brands is so-called “sustainable” yet it still causes #deforestation #ecocide #extinction and #indigenous landgrabbing. Fight back against the greenwash ☠️🧐🌴🤮⛔️ and #BoycottPalmOIl #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/02/09/kelloggs/
Share to BlueSkyShare to TwitterGlobal Witness October 2021 Report: Violence and death for palm oil connected to household supermarket brands (RSPO members)
“One palm oil firm, Rimbunan Hijau, [Papua New Guinea] negligently ignored repeated and avoidable worker deaths and injuries on palm oil plantations, with at least 11 workers and the child of one worker losing their lives over an eight-year period.
“Tainted palm oil from Papua New Guinea plantations was sold to household name brands, all of them RSPO members including Kellogg’s, Nestlé, Colgate, Danone, Hershey’s and PZ Cussons and Reckitt Benckiser”
Read report
Kelloggs makes claims of sustainability for palm oil on their website. However these claims do not match what is happening on the ground. This is pure greenwashing.
Source: chain reaction research
The brand has a high ranking on the WWF Scorecard and has an RSPO certification. However this high ranking is greenwashing and this mega-brand is purchasing huge amounts of palm oil from four mills that are responsible for 44% of all deforestation: Jhonlin, Mulia Sawit, Tunas Baru Lampung and Peputra Group
Palm Oil Detectives thinks it is wise to boycott all Kelloggs sub-brands until it has been independently verified that they have stopped 100% of their deforestation activities throughout the world.
Sign a petition telling Kelloggs to stop deforestation!
Sign petitionKelloggs own a vast global empire of cereal and food brands…
The most updated list of their stable of brands from their website includes:
All-Bran®
Apple Jacks®
Austin®
Bear Naked®
Carr’s®
Cheez-It®
Club®
Corn Pops®
Cracklin’ Oat Bran®
Crispix®
Eggo®
Froot Loops®
Frosted Mini-Wheats®
Gardenburger®
Honey Smacks®
Incogmeato™
Joybol
Jumbo Snax
Kashi®
Kellogg’s Frosted Flakes®
Kellogg’s Limited Edition
Kellogg’s Corn Flakes®
Kellogg’s Raisin Bran®
Krave®
MorningStar Farms®
Mueslix®
Nutri-Grain®
Pop-Tarts®
Pringles®
Pure Organic
Rice Krispies®
Smart Start®
Special K®
Toasteds®
Town House®
Zesta®
More Information
The Chain: Repeat Offenders Continue to Clear Forests for Oil Palm in Southeast Asia
Research: Palm Oil deforestation and its connection to retail brands
#Boycott4wildlife #BoycottPalmOil #brandMarketing #breakfastFoods #cereal #Cereals #deforestation #ecocide #extinction #Fightgreenwashing #illegal #indigenous #Kelloggs #landgrabbing #PalmOil #palmoil #productMarketing #snackFoods #supplyChainFour Things to Know about Cholesterol
Cholesterol is among the most feared substances, but why? You need cholesterol to produce some hormones and to build vital structures in your body. But too much-referred to as high cholesterol-can build up in your arteries and lead to heart attack, stroke, and other cardiovascular diseases.
That’s why it’s important to get tested and know your cholesterol numbers; they show how much cholesterol is circulating in your blood.
We asked Sonia Tolani, MD, an expert in cardiovascular disease and cholesterol management, to explain the good and the bad about cholesterol, and how to have healthy levels. To start, she says, “Know your cholesterol numbers and keep them in check. You are in control. Maintaining normal cholesterol levels significantly reduces your risk of heart attack and stroke.”
A. Prof Sonia Tolani from @whccolumbia talks about why consuming #palmoil #meat and convenience foods may put you at risk of a #heartattack 🫀🫁 or #stroke. For your #health you should #Boycottpalmoil, go #vegan 🥕🥦 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/10/19/four-things-to-know-about-cholesterol/
Share to BlueSkyShare to TwitterThis is a media release from Columbia University Irving Medical Center republished under Creative Commons licence, written by A. Prof Sonia Tolani, MD.
What is cholesterol?
Cholesterol is a substance that circulates in your blood. Your liver produces most of the cholesterol in your body. Other cholesterol enters your body through food.
The two most important types of cholesterol:
- LDL (low-density lipoprotein)
- This is the bad one; your target number depends on your risk for heart disease. Most people should aim for an LDL below 100, but those with diabetes or who have cardiovascular disease should aim for lower, below 70.
- HDL (high-density lipoprotein)
- This is the good one. For women, a good level is above 60; for men, it’s above 40.
Too much LDL, or too little HDL, increases health risk.
Where does cholesterol come from?
Your liver and cells in your body produce about 80% of the cholesterol in your blood. Food brings in the other 20%. Food that’s high in trans and saturated fats contributes to bad levels of cholesterol (not food that’s high in cholesterol, as once was thought). Bad means bad for your health.
When you take in more cholesterol, your liver reduces its cholesterol production and removes the excess. But some people’s livers don’t do this well, because of their genes.
Trans and saturated fats
Trans fats are primarily artificial (created by adding hydrogen to vegetable oil to make it more solid) but some occur naturally in animal products. The Food and Drug Administration banned trans fats in the United States in 2018, with the final allowable manufacturing date of Jan. 1, 2021. But some processed and packaged food may still have trans fat because of how it is processed.
Packaged food includes:
- Biscuits
- Cookies
- Crackers
- Frosting
- Microwave popcorn
- Pie crusts
- Pizza
- Vegetable shortening and oil
Look at the nutrition facts panel on packaged food to see how many trans fats it contains.
In addition to increasing heart disease and stroke risk, consuming trans fats increases risk of type 2 diabetes. The American Heart Association recommends that most people reduce or eliminate consumption of trans fats.
Saturated fats occur naturally in many foods, such as animal-based and tropical oils, including:
- Beef
- Butter, cheese, cream
- Coconut
- Lamb
- Lard
- Pork
- Poultry, especially with skin
- Palm oil
Research shows that not all saturated fats are bad to eat. The American Heart Association recommends that most people limit daily consumption of saturated fats to 13 grams per day.
Know your numbers
How much cholesterol do you have?
The amount of cholesterol you have depends on genetics, diet, age, activity, assigned sex at birth, and other factors.
Where, when, and how do I get a cholesterol test?
According to the Centers for Disease Control and Prevention:
- Healthy adults should have their cholesterol checked every four to six years.
- Children should have their cholesterol checked at least once between ages 9 and 11 and again between ages 17 and 21.
- People with family history of heart disease should get their cholesterol checked more often.
Ask your doctor about the lipid panel blood test.
Keep cholesterol levels in check (low!)
- Eat a low saturated fat diet, like the Mediterranean-style diet.
- Exercise regularly (30 minutes of moderate exercise five days a week of moderate exercise or 75 minutes of vigorous exercise a week).
- Maintain a healthy weight.
In addition, due to genetic factors, some people need medications to keep their cholesterol in check. Talk to your doctor about your known risk factors.
High cholesterol is one of the major risk factors for cardiovascular diseases that you can control with healthy eating and/or medication. The first step is knowing your cholesterol numbers.
This is a media release from Columbia University Irving Medical Center republished under Creative Commons licence written by A. Prof Sonia Tolani, MD, assistant professor of medicine at Columbia University’s Vagelos College of Physicians and Surgeons and co-director of the Columbia Women’s Heart Center. She is an expert in consultative cardiology, preventive medicine, and women’s heart disease, including the treatment of gestational hypertension and preeclampsia. See original media release.
A 2019 World Health Organisation (WHO) report into the palm oil industry found that palm oil has severe impacts on cardiovascular health
Read reportHere are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife
What is greenwashing?
Why join the #Boycott4Wildlife?
Greenwashing Tactic #4: Fake Labels
The Counterpunch: Consumer Solutions To Fight Extinction
Contribute to my Ko-Fi
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-FiContribute to my Ko-Fi
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi#Boycott4wildlife #BoycottPalmOil #cardiovascularHealth #cholesterol #diet #health #heartHealth #heartattack #humanHealth #meat #nutrition #PalmOil #palmOilAndHealth #palmoil #plantBasedDiet #research #stroke #vegan #veganism
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Dwindling tropical rainforests mean lost medicines yet to be discovered in their plants
About 80% of the world population relies on compounds derived from plants for medicines to treat various ailments, such as malaria and cancer, and to suppress pain. Our future medicines are likely to come from plants, but how effectively are we protecting these plants from extinction? We aren’t doing enough and we must do more!
#Medicine 💊 humans need for our future survival will likely come from #rainforests 🍃🌳 Yet we aren’t stopping #deforestation! Help forests and forest animals! Be #vegan 🥦🍆🥑 and #Boycottpalmoil #Boycott4Wildlife 🌴🪔☠️🔥🧐⛔️ @palmoildetect https://palmoildetectives.com/2023/04/23/dwindling-tropical-rainforests-mean-lost-medicines-yet-to-be-discovered-in-their-plants/
Share to BlueSkyShare to Twitter80% of the world’s population relies on #medicines 💊from #rainforests. As greedy companies destroy #Borneo, the #Congo and the #Amazon, the world edges ever closer to losing medicines forever! #Boycottpalmoil 🌴💀🚫 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2023/04/23/dwindling-tropical-rainforests-mean-lost-medicines-yet-to-be-discovered-in-their-plants/
Share to BlueSkyShare to TwitterWritten by Walter Suza, Adjunct Assistant Professor of Agronomy, Iowa State University. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Walter Suza, Iowa State University
As fires continue to burn in the Amazon and land is cleared for agriculture, most of the concerns have focused on the drop in global oxygen production if swaths of the forests disappear. But I’m also worried about the loss of potential medicines that are plentiful in forests and have not yet been discovered. Plants and humans also share many genes, so it may be possible to test various medicines in plants, providing a new strategy for drug testing.
As a plant physiologist, I am interested in plant biodiversity because of the potential to develop more resilient and nutritious crops. I am also interested in plant biodiversity because of its contribution to human health. About 80% of the world population relies on compounds derived from plants for medicines to treat various ailments, such as malaria and cancer, and to suppress pain.
Future medicines may come from plants
One of the greatest challenges in fighting diseases is the emergence of drug resistance that renders treatment ineffective. Physicians have observed drug resistance in the fight against malaria, cancer, tuberculosis and fungal infections. It is likely that drug resistance will emerge with other diseases, forcing researchers to find new medicines.
Plants are a rich source of new and diverse compounds that may prove to have medicinal properties or serve as building blocks for new drugs. And, as tropical rainforests are the largest reservoir of diverse species of plants, preserving biodiversity in tropical forests is important to ensure the supply of medicines of the future.
Plants and new cholesterol-lowering medicines
The goal of my own research is to understand how plants control the production of biochemical compounds called sterols. Humans produce one sterol, called cholesterol, which has functions including formation of testosterone and progesterone – hormones essential for normal body function. By contrast, plants produce a diverse array of sterols, including sitosterol, stigmasterol, campesterol, and cholesterol. These sterols are used for plant growth and defense against stress but also serve as precursors to medicinal compounds such as those found in the Indian Ayurvedic medicinal plant, ashwagandha.
Humans produce cholesterol through a string of genes, and some of these genes produce proteins that are the target of medicines for treating high cholesterol. Plants also use this collection of genes to make their sterols. In fact, the sterol production systems in plants and humans are so similar that medicines used to treat high cholesterol in people also block sterol production in plant cells.
I am fascinated by the similarities between how humans and plants manufacture sterols, because identifying new medicines that block sterol production in plants might lead to medicines to treat high cholesterol in humans.
New medicines for chronic and pandemic diseases
An example of a gene with medical implications that is present in both plants and humans is NPC1, which controls the transport of cholesterol. However, the protein made by the NPC1 gene is also the doorway through which the Ebola virus infects cells. Since plants contain NPC1 genes, they represent potential systems for developing and testing new medicines to block Ebola.
This will involve identifying new chemical compounds that interfere with plant NPC1. This can be done by extracting chemical compounds from plants and testing whether they can effectively prevent the Ebola virus from infecting cells.
There are many conditions that might benefit from plant research, including high cholesterol, cancer and even infectious diseases such as Ebola, all of which have significant global impact. To treat high cholesterol, medicines called statins are used. Statins may also help to fight cancer. However, not all patients tolerate statins, which means that alternative therapies must be developed.
Villagers take a break during a meeting of Tembé tribes at the Tekohaw indigenous reserve, Para state, Brazil. From the trees they take traditional medicines, as well as products they sell, such as acai, an Amazonian berry that’s a vitamin- and calorie-packed breakfast staple in Brazil. AP Photo/Rodrigo AbdTropical rainforests are medicine reservoirs
The need for new medicines to combat heart disease and cancer is dire. A rich and diverse source of chemicals can be found in natural plant products. With knowledge of genes and enzymes that make medicinal compounds in native plant species, scientists can apply genetic engineering approaches to increase their production in a sustainable manner.
Tropical rainforests house vast biodiversity of plants, but this diversity faces significant threat from human activity.
To help students in my genetics and biotechnology class appreciate the value of plants in medical research, I refer to findings from my research on plant sterols. My goal is to help them recognize that many cellular processes are similar between plants and humans. My hope is that, by learning that plants and animals share similar genes and metabolic pathways with health implications, my students will value plants as a source of medicines and become advocates for preservation of plant biodiversity.
Walter Suza, Adjunct Assistant Professor of Agronomy, Iowa State University
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Written by Walter Suza, Adjunct Assistant Professor of Agronomy, Iowa State University. This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Read more about RSPO greenwashing
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Read moreby Palm Oil DetectivesMarch 10, 2021March 2, 2025Take Action in Five Ways
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Pledge your support #Amazon #Borneo #BoycottPalmOil #Boycott4wildlife #BoycottPalmOil #Congo #CorpseFlower #deforestation #endangeredPlants #indigenousRights #landRights #landgrabbing #medical #Medicine #medicines #PalmOil #palmOilDeforestation #plants #rainforests #TitanArum #veganSpatial and temporal regulation of sterol biosynthesis in Nicotiana benthamiana
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African Forest Elephants Help Fight Climate Change
Discover the awe-inspiring role of African forest #elephants in the Congo Basin—nature’s master gardeners who literally shape the world around them! These gentle giants roam through muddy, mineral-rich paradises called baïs, fostering the growth of carbon-absorbing trees that make our planet healthier. By tending to these unique landscapes, they are the unsung heroes in the fight against climate change. Want to ensure these ecological architects keep doing their vital work? Join the movement to protect their habitat—say no to palm oil and adopt a vegan lifestyle! 🐘🌳#BoycottPalmOil #BeVegan #Boycott4Wildlife
https://youtu.be/s584AP-BYm0?si=Zrwc5CFFjAxAqmas
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African forest #elephants 🐘 in #Congo 🇨🇩 are essential to fighting #climatechange 🌳💚 by capturing #carbon and dispersing seeds in the rainforest. Help them every time you shop, be #vegan #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/04/28/african-forest-elephants-unsung-heroes-helping-congo-fight-climate-change/
Share to BlueSky Share to TwitterGentle giant pachyderms #African forest #elephants 🐘🐘 are the unsung heroes helping #climatechange. They capture #carbon in the #DRC’s 🇨🇩🌳rainforest! Help them survive with your supermarket choices #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2024/04/28/african-forest-elephants-unsung-heroes-helping-congo-fight-climate-change/
Share to BlueSkyShare to TwitterThis story was written by Leonie Joubert and originally published by Mongabay on August 15, 2023 and was republished under a Creative Commons licence.
The approach to the “village of elephants” in the Sangha Rainforest in the Central African Republic must be made in complete silence. Not even the faintest rustle of backpack on rain jacket should break the soundscape as visitors wade through the sometimes waist-deep swamp at the forest’s edge. The Indigenous Ba’aka guides must be able to listen for any signs of nearby elephants, so they can steer the visitors clear and avoid a close encounter with these giants. When a few pachyderms saunter out of the dense greenery, the Ba’aka shoo them away calmly.
The thick vegetation gives way suddenly to a baï. This is no mere watering hole. The sandy clearing stretches for half a kilometer, more than a quarter of a mile, in the otherwise unbroken canopy of the world’s second-largest tropical forest.
A handful of researchers camp out on a timber observation platform, overlooking a place that has drawn generations of elephants to its mineral- and salt-laden sand and muddy water. They document how the animals use their trunks or tusks to dig into the sand, eavesdrop on the animals’ conversations, and count the many other species that congregate here.
This is Dzanga baï, a meeting place for critically endangered African forest elephants (Loxodonta cyclotis) in the Dzanga-Sangha Complex of Protected Areas where these animals come together in huge numbers to dig for nutrients they can’t get from the otherwise abundant forests.
Baïs are unique to the Congo Basin’s forests, and new research is underway to understand the role these mineral-rich pockets play as a supplement to the elephants’ diet, how this sustains the animals’ population, and how they therefore contribute to the carbon-capture function of the forest.
Unlike the Amazon, the Congo Basin’s forests still have their original megafauna, elephants in particular. And they have these salt-rich clearings. Conservationists are beginning to understand the importance of elephants as forest gardeners here, and how their taste for certain trees and fruits has sculpted a forest that absorbs more carbon per hectare than the Amazon.
The Global Carbon Budget project estimated Africa’s total greenhouse gas emissions for 2021 at 1.45 billion metric tons. Every year, the Congo Basin’s forests soak up 1.1 billion metric tons of atmospheric carbon, storing it in trees and soil; in 2020 carbon credit prices, this service would be worth $55 billion.
Forest elephants, smaller than their better-known savanna cousins or even Asian elephants, prefer certain lower-growing, tasty trees. This picky browsing pressure creates gaps in the canopy that allow other, less palatable but carbon-dense species to reach tremendous heights. Elephants’ appetite for the fruit of these bigger trees then means they spread their seeds far and wide.
A 2019 study from the Ndoki Forest in the Republic of Congo (ROC) and LuiKotale in the Democratic Republic of Congo (DRC) estimated that if elephants were removed from these sites, the loss of their forest-shaping food preferences would reduce the forest’s carbon capture by 7%.
This finding makes a case not only to stop deforestation in the Congo Basin, but to protect the elephants too, as a way to slow climate breakdown, the study authors wrote.
Mouangi baï, a vast watering hole in the Republic of Congo’s Odzala-Kokoua National Park, is nicknamed Capitale because of the vast number of elephants drawn to its mineral-laden water, mud, and sand. Image courtesy Gwilli Gibbon/African Parks.Salt licks for elephants, gardeners of the forest
Mouangi baï is only about 250 km (155 mi) from Dzanga baï as the crow flies, but it takes a day or two to travel by road and river to get from one to the other.
Researchers with the conservation organization African Parks and Harvard University’s Department of Organismic and Evolutionary Biology are zeroing in on Mouangi and other baïs in Odzala-Kokoua National Park in the ROC, to clarify the link between baïs, elephants and the forest’s tree species composition.
Nicknamed Capitale by the locals, Mouangi baï in Odzala draws hundreds, maybe even thousands, of elephants, according to Gwili Gibbon, research and monitoring head at African Parks, which manages the park along with the ROC government.
“Mouangi is one of our largest and most renowned baïs,” Gibbon says.
At the intersection of two rivers, Mouangi is more than 1 km (0.6 mi) across and spans 91 hectares (225 acres). It’s the largest of a dozen of Odzala’s baïs that the African Parks and Harvard research collaboration is focusing on.
Odzala-Kokoua National Park extends across 1.35 million hectares (3.34 million acres), and while it has a few thousand baïs, often occurring in clusters within the forest, this ecosystem makes up only about 0.2% of the park’s footprint. Nevertheless, these clearings may be integral to the shape of the forest itself, which is why Harvard assistant professor Andrew Davies and doctoral researcher Evan Hockridge are teaming up with African Parks to understand the importance of the salty watering holes in supporting elephant populations, which then shape the forest mosaic.
The baïs are clearly a hotspot that elephants seek out for their rare minerals in an ecosystem rooted in the nutrient-poor soils typical of the region.
“The elephants use their tusks to scrape topsoil off in specific areas, and eat the finer dust on the surface,” says Hockridge, a landscape ecologist. “They also dig large mining sites or wells, as much as a meter [3 feet] deep.”
The animals’ excavations go even deeper at times, down to where water carries the salt in a more accessible form. The need to ingest the mineral-rich dust, mud and water keeps the animals returning to these sites.
An elephant digging for salt-rich mud in the Dzanga baï in the Sangha Rainforest in the Central African Republic. Image courtesy Jan Teede.But how the baïs formed in the first place — they’re present in the Congo Basin, but not in the Amazon — and why they remain clear of forest encroachment are still a mystery.
Hockridge says no one has tried to establish if the now-extinct megafauna of the Amazon once made similar clearings there, or if baï size correlates to the size of the animals visiting them.
“One hypothesis is that megafauna effectively create large, nutrient-rich, lick-like clearings. But it hasn’t been quantified that baïs are manufactured or maintained by megafauna,” he says.
The researchers say they hope to answer this puzzle: Do large mammals like elephants maintain and stabilize the baïs?
Anecdotes from the DRC might give the first glimpse of an answer, according to Harvard’s Davies.
“Baïs may be closing in the DRC, and it could be because the elephants are in a war zone, so they don’t have the big bulldozer effect,” he says.
The hypothesis is that if fewer elephants visit and maintain these clearings, the baïs will be swallowed up by the forest.
Gibbon’s African Parks team has set up experimental plots in the Odzala, where they’ve buried salt in the sand at a similar depth to which elephants excavate. Researchers are monitoring these sites to see if more animals will congregate around the plots, whether this impacts the vegetation cover in and around the baïs, and whether there’s a shift in the carbon-capture potential of the surrounding forests.
This study is centered in Odzala, although the researchers say they hope to expand the work into the Ndoki region of the Dzanga-Sangha Complex of Protected Areas.
Indigenous Ba’aka trackers work with researchers and tourist operators in various parks in Odzala-Kokoua National Park and the Dzanga-Sangha Complex of Protected Areas. Their knowledge of animal behaviour and forest life is essential to accessing these wildernesses. Image courtesy Jan Teede.Baïs have a busy social scene
It isn’t just elephants that congregate at the baïs. These watering holes have a bustling social scene.
Gibbon describes the flocks of African green pigeons (Treron calvus) that gather at Capitale at dawn and dusk; buffalo and several bird species that visit during daylight hours; and the hyenas that can be heard calling after dark as the elephants mine for salt.
Wildlife refuges like these in the Congo Basin are also home to the critically endangered western lowland gorilla (Gorilla gorilla gorilla), two unusual forest and swamp-dwelling antelope — the bongo (Tragelaphus eurycerus) and sitatunga (Tragelaphus spekii) — as well as central chimpanzees (Pan troglodytes troglodytes), bonobos (Pan pansicus), and the endangered gray parrot (Psittacus erithacus).
The forests of Gabon, southern Cameroon and southern Central African Republic also have a high number of baïs, and the findings from these studies could eventually be extrapolated to give an idea of the implications for the Congo Basin more widely.
“The area that baïs’ cover is tiny, but they sustain the elephant population,” Davies says. “If our hypothesis is correct, without the baïs you’d have no elephants; without elephants there’s be no big trees with high carbon density, so carbon storage would go down.”
If the forest loses the baïs, it could lose more than just the elephants or see a change in its carbon-capturing treescape. The baïs would no longer draw the many other animals that thrive in these mineral-dense watering holes, and the tourists and environmental researchers drawn to them too.
Citation:
Berzaghi, F., Longo, M., Ciais, P., Blake, S., Bretagnolle, F., Vieira, S., … Doughty, C. E. (2019). Carbon stocks in central African forests enhanced by elephant disturbance. Nature Geoscience, 12(9), 725-729. doi:10.1038/s41561-019-0395-6
Banner image: Elephants dig for salt-rich mud in the Dzanga baï in the Sangha Rainforest in the Central African Republic. Image courtesy Jan Teede.
This story was written by Leonie Joubert and originally published by Mongabay on August 15, 2023 and was republished under a Creative Commons licence.
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Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNGTucuxi Sotalia fluviatilis
Frill-Necked Lizard Chlamydosaurus kingii
Grey Crowned Crane Balearica regulorum
Ecuadorean Viscacha Lagidium ahuacaense
Southern Pudu Pudu puda
Blue-streaked Lory Eos reticulata
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read moreTake Action in Five Ways
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Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
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Pledge your support#african #africanForestElephantLoxodontaCyclotis #amazingAnimals #animalBehaviour #animalCommunication #animalIntelligence #bantrophyhunting #bevegan #biodiversity #boycottPalmOil #boycott4wildlife #boycottpalmoil #carbon #climatechange #congo #deforestation #democracticRepublicOfCongo #drc #elephant #elephants #forgottenAnimals #mammal #pachyderm #pachyderms #palmOil #palmOilDeforestation #theDemocraticRepublicOfCongo #vegan
Ecuadorean Viscacha Lagidium ahuacaense
Ecuadorean Viscacha Lagidium ahuacaense
IUCN Status: Critically Endangered
Location: Ecuador’s Cerro El Ahuaca
High in the remote granite outcrops of Cerro El Ahuaca, #Ecuador the Ecuadorean #Viscacha Lagidium ahuacaense is plump and fluffy #rodent sporting sage-like long whiskers. From their high perch they look down upon the world below with a permanent expression of what could interpreted as disappointment. Ecuadorean Viscachas were first spotted in 2005 and formally described in 2009, these mountain-dwelling large #rodents are the northernmost member of the Lagidium genus, marooned over 500 kilometres from their closest relatives in #Peru. Few creatures are as elusive or fascinating— tragically, only a handful of them remain alive.
Fires, #beef agriculture, and #deforestation for monoculture are carving away at their already fragile existence, pushing them ever closer to the brink of #extinction. Help them by sharing their story to social media. Join the #Boycott4Wildlife.
High in the mountains of #Ecuador 🇪🇨 lives a sage-like fluffy #rodent, the Ecuadorean #Viscacha, a critically endangered alpine wonder. Few remain alive due to #climatechange and #meat #agriculture 🥩🔥. Be #vegan for them #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-aoV
Share to BlueSky Share to TwitterThe Ecuadorean #Viscacha is a fluffy epic #rodent of #Ecuador’s high mountains with long and wise whiskers and a bushy tail. These tenacious creatures are critically #endangered 😭😿 Help them to survive, be #vegan #Boycott4Wildlife 🥩🔥⛔️ @palmoildetect https://wp.me/pcFhgU-aoV
Share to BlueSky Share to TwitterAppearance & Behaviour
Built for survival in one of Ecuador’s harshest landscapes, the Ecuadorean Viscacha is a sturdy and big rodent with a compact body covered in thick, grey-brown fur. Their dense, woolly fur shields them from the biting Andean winds, while their long, silvery tails provide balance as they scale sheer rock faces. Their large, dark eyes scan the terrain for danger, and their long, sensitive whiskers twitch as they pick up the faintest vibrations in the wind.
Long and distinguished whiskers provide them with sensitive and deep understanding of their environment. A black dorsal stripe runs the length of their back, this disappears into the dense coat that keeps them warm against the mountain’s chill.
Most active at dawn and dusk, their every movement is deliberate. They bound effortlessly between jagged outcrops, using their powerful hind legs to launch themselves across treacherous gaps. Unlike burrowing rodents, they take refuge in narrow rock crevices, where they remain hidden from predators.
Threats
Once secure in their isolated stronghold, the Ecuadorean Viscacha now faces a gauntlet of human-driven threats. Their already tiny population is being squeezed into an ever-smaller fragment of land, where survival is becoming increasingly precarious.
Deforestation for eucalyptus and pine monoculture plantations
For generations, wildfires have been used to clear land for agriculture and livestock grazing, but in recent decades, these fires have intensified, spreading further into the Viscacha’s habitat. Each blaze devours critical vegetation, stripping away the food sources they rely on and forcing them into ever-smaller pockets of surviving habitat.
Farmed Animal Agriculture
Grazing cattle have become an unrelenting force in the region, trampling vegetation and outcompeting the Viscacha for food. Their presence has disrupted the delicate balance of this fragile ecosystem, leaving fewer resources for native wildlife.
Climate Change-related Environmental Shifts
With their entire known population confined to a single mountain, the Ecuadorean Viscacha is especially vulnerable to even the smallest environmental shifts. Changing rainfall patterns, prolonged droughts, and temperature fluctuations could alter the availability of food and water, placing further stress on their already limited numbers.
Population Fragmentation and Isolation
Trapped within a tiny range with no known neighbouring populations, the Viscacha is cut off from potential mates and genetic diversity. Without intervention, this isolation could lead to inbreeding, weakening the species’ ability to adapt and survive.
Geographic Range
The Ecuadorean Viscacha is found only in a single location—Cerro El Ahuaca, a rugged granite mountain in southern Ecuador. They inhabit steep, rocky surfaces at elevations between 1,950 and 2,480 metres, a world of exposed rock faces and sparse vegetation. No other known populations exist, making them one of the most geographically restricted mammals on the planet.
Though their habitat once stretched further, fires and deforestation have steadily chipped away at the fringes of their territory. Today, their entire known range spans just 120 hectares—an area smaller than many urban parks—leaving them with little room to escape the pressures of a changing world.
Diet
These high-altitude specialists are herbivores, feeding primarily on native grasses, shrubs, and small herbs that cling to the mountainside. Signs of their feeding are visible throughout their habitat—freshly grazed plants and stripped vegetation mark the places where they have foraged. Their diet is shaped by scarcity, forcing them to survive on whatever plant life they can find in their isolated, rocky home. Their close relatives Mountain Viscacha of Peru are preyed upon by Andean Mountain Cats.
Mating and Reproduction
Little is known about the reproductive habits of the Ecuadorean Viscacha, but they likely follow a pattern similar to their relatives in the Lagidium genus. Mountain Viscachas generally give birth to a single offspring after a long gestation period, ensuring that each newborn has a better chance of survival in the unforgiving terrain. Born with fur and open eyes, young Viscachas are relatively well-developed, an adaptation that allows them to quickly learn the skills needed to navigate their hazardous mountain environment.
FAQs
Are Ecuadorean Viscachas related to rabbits or chinchillas?
Despite their rabbit-like appearance, Ecuadorean Viscachas belong to the Chinchillidae family, making them closer relatives of chinchillas than rabbits. Their long whiskers, dense fur, and powerful hind legs are adaptations seen in other members of this family, allowing them to thrive in rocky, high-altitude environments.
How are Ecuadorean Viscachas different from other Mountain Viscachas?
Ecuadorean Viscachas are the northernmost species of the Lagidium genus, separated by more than 500 kilometres from their closest relatives in Peru. Genetic studies show that they diverged significantly from other Mountain Viscachas, with at least 7.9% DNA sequence differences. Morphologically, they have a more compact body, a distinct black dorsal stripe, and a tail that shifts in colour from grey-brown to reddish-brown. Their isolation and unique adaptations to the Cerro El Ahuaca environment make them a distinct species.
How do Ecuadorean Viscachas survive in their rocky habitat?
Perfectly adapted to life among sheer cliffs and granite outcrops, Ecuadorean Viscachas use their powerful hind legs to leap between rocks, navigating the treacherous terrain with ease. Their thick, woolly fur provides insulation against the cold, and instead of burrowing, they take refuge in rock crevices where they remain hidden from predators.
What do Ecuadorean Viscachas eat?
These herbivores feed on native shrubs, grasses, and small herbs found in their mountainous habitat. They leave behind distinct feeding traces, such as grazed vegetation and stripped plants, which provide insight into their foraging habits. Their diet is dictated by the limited plant life available in their isolated environment.
How many Ecuadorean Viscachas are left in the wild?
The total known population is alarmingly small, possibly consisting of only a few dozen individuals confined to a 120-hectare area on Cerro El Ahuaca. No other populations have been discovered, making them one of the most critically endangered rodents in the world.
What are the biggest threats to the Ecuadorean Viscacha?
Their biggest threats include:
• Habitat destruction – Uncontrolled fires and land clearing for eucalyptus and pine monoculture and cattle grazing are steadily erasing their already limited habitat.
• Livestock competition – Grazing cattle trample vegetation and outcompete Viscachas for food.
• Climate change – Shifting rainfall patterns and temperature fluctuations could further disrupt their delicate ecosystem.
• Genetic isolation – With only a single known population, they face the risk of inbreeding, which could weaken their resilience.
Why are they only found in one place?
Ecuadorean Viscachas are highly specialised mountain dwellers, perfectly suited to the rocky terrain of Cerro El Ahuaca. They may have once had a wider range, but habitat destruction and fragmentation have left them stranded in this isolated stronghold. Unlike more adaptable rodents, they cannot easily move to new areas due to their specific habitat needs.
Are Ecuadorean Viscachas protected?
The Ecuadorean Vischaca was only recently discovered and are considered a forgotten species. However conservation efforts have begun, there is no targeted species-wide protection in place. However, local conservation initiatives have helped establish protected areas that include their habitat. Researchers continue to push for stronger conservation measures to ensure their survival.
How can I help save the Ecuadorean Viscacha?
You can make a difference by:
• Supporting conservation organisations working to protect their habitat.
• Raising awareness about the threats they face by sharing this post and joining the #Boycott4Wildlife
• Advocating for stronger environmental policies in Ecuador to prevent further deforestation and habitat loss.
Without immediate action, these rare and remarkable mountain survivors could disappear forever.
Take Action!
The Ecuadorean Viscacha is teetering on the edge of extinction, but there is still time to act. Conservationists have already taken steps to protect their habitat, securing key areas under municipal conservation agreements. However, long-term survival depends on preventing further destruction of their fragile mountain refuge.
You can help by:
• Supporting organisations working to protect Ecuador’s high-altitude ecosystems.
• Spreading awareness about the threats facing the Ecuadorean Viscacha and the urgent need for conservation.
• Demanding stronger environmental protections to prevent further habitat loss in Loja Province.
Every effort counts. Without immediate action, these extraordinary mountain survivors could disappear forever.
Support Ecuadorean Viscacha by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Nature and Culture International. (2022). Ecuadorian Viscacha Conservation Project. Retrieved from https://www.natureandculture.org/directory/ecuadorian-vizcacha-conservation-project/
Roach, N. 2016. Lagidium ahuacaense. The IUCN Red List of Threatened Species 2016: e.T48295808A48295811. https://dx.doi.org/10.2305/IUCN.UK.2016-2.RLTS.T48295808A48295811.en. Accessed on 27 February 2025.
Werner, F. A., Ledesma, K. J., & Hidalgo B., R. (2006). Mountain vizcacha (Lagidium cf. peruanum) in Ecuador – first record of Chinchillidae from the northern Andes. Mastozoología Neotropical, 13(2), 271–274.
Wikipedia Contributors. (n.d.). Lagidium ahuacaense. Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/wiki/Lagidium_ahuacaense
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
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Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNGSouthern Pudu Pudu puda
Blue-streaked Lory Eos reticulata
Blonde Capuchin Sapajus flavius
Savage’s Glass Frog Centrolene savagei
Pesquets Parrot Psittrichas fulgidus
Tanimbar Eclectus Parrot Eclectus riedeli
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#Agriculture #animals #beef #Boycott4wildlife #BoycottPalmOil #climatechange #CriticallyEndangeredSpecies #criticallyendangered #deforestation #Ecuador #EcuadoreanViscachaLagidiumAhuacaense #endangered #extinction #ForgottenAnimals #hunting #meat #meatDeforestation_ #PalmOil #palmOilDeforestation #Peru #poaching #rodent #rodents #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #vegan #Viscacha
Tucuxi Sotalia fluviatilis
Tucuxi Sotalia fluviatilis
IUCN Red List Status: Endangered
Location: #Brazil, #Peru, #Colombia, #Ecuador
Found throughout the #Amazon and Solimões River systems, including major tributaries and large lakes. Their range spans lowland rainforest areas of Brazil, southeastern Colombia, eastern Ecuador, and southern Peru.
The #Tucuxi, a small freshwater #dolphin of #Peru, #Ecuador, #Colombia and #Brazil now faces a dire future. Once common throughout the Amazon River system, they are now listed as #Endangered due to accelerating population declines. Threats include drowning in fishing nets, deforestation, mercury poisoning from gold mining, #palmoil run-off, oil drilling, and dam construction. A shocking 97% decline was recorded over 23 years in a single Amazon reserve. Without urgent action, this elegant and playful river dolphin could vanish from South America’s waterways. Use your wallet as a weapon against extinction. Choose palm oil-free, and #BoycottGold #BoycottPalmOil #Boycott4Wildlife
Playful and intelligent #Tucuxi are small #dolphins 🐬 of #Amazonian rivers in #Peru 🇵🇪 #Brazil 🇧🇷 #Ecuador 🇪🇨 and #Colombia 🇨🇴. #PalmOil and #GoldMining are major threats 😿 Fight for them! #BoycottGold #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2025/11/23/tucuxi-sotalia-fluviatilis/
Share to BlueSky Share to TwitterClever and joyful #Tucuxi are #dolphins 🐬💙 endangered by #hunting #gold #mining and contamination of the Amazon river 🇧🇷 for #PalmOil #agriculture ☠️ Use your wallet as a weapon and #BoycottGold 🥇🚫 #BoycottPalmOil 🌴🚫 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2025/11/23/tucuxi-sotalia-fluviatilis/
Share to BlueSky Share to TwitterAppearance & Behaviour
Tucuxis are often mistaken for their oceanic dolphin cousins due to their streamlined bodies, short beaks, and smooth, pale-to-dark grey skin. But these freshwater dolphins are wholly unique—adapted to life in winding river systems where water levels rise and fall dramatically with the seasons.
What sets them apart is their remarkable intelligence and tightly knit social groups. Tucuxis are playful and curious by nature. They leap from the water in graceful arcs, sometimes spinning mid-air.
The Tucuxi, sometimes called the ‘grey dolphin’ due to their uniform colouring, resembles a smaller oceanic dolphin, with a streamlined body and slender beak. Their colour varies from pale grey on the belly to darker grey or bluish-grey along the back.
They travel in small groups of two to six, displaying coordinated swimming patterns. In rare cases, they may form groups up to 26 individuals, particularly at river confluences. Known for their agility, they leap and spin in the water with a grace that belies their size. Tucuxis are particularly drawn to dynamic habitats like river junctions, where waters mix and fish gather.
Threats
- Widespread deforestation from palm oil plantations Palm oil plantations are rapidly expanding across the Amazon, clearing vast tracts of forest that stabilise riverbanks and filter water. This deforestation leads to increased sedimentation in rivers, altering flow patterns and reducing water clarity—conditions that directly disrupt the Tucuxi’s feeding and movement. Run-off from fertilisers and pesticides used in palm oil monocultures also poisons aquatic ecosystems, harming Tucuxis other Amazonian dolphin species and the fish they rely on.
- Toxic mercury pollution from gold mining Artisanal and illegal gold mining in the Amazon releases massive quantities of mercury into the water, contaminating fish and other aquatic organisms. Tucuxis, as top predators, ingest this mercury through their prey, which accumulates in their tissues and causes neurological damage, weakened immunity, and reproductive failure. Mercury exposure is one of the most insidious threats, as it persists in ecosystems long after mining has ceased.
- Incidental drowning in fishing nets Tucuxis are frequently caught and killed in gillnets and other fishing gear as bycatch. Tucuxis and other Amazonian dolphins often inhabit the same confluence zones and productive fishing grounds targeted by local communities, making entanglement almost inevitable. Many carcasses are never recovered, having either been discarded by fishers or lost to river currents, meaning actual mortality rates are likely far higher than reported.
- Deliberate hunting for use as fish bait Though illegal, Tucuxis continue to be targeted and killed in parts of Brazil, especially near the Mamirauá and Amana Reserves, where they are used as bait in the piracatinga (catfish) fishery. This brutal practice involves harpooning or netting dolphins and using their flesh to lure fish, often alongside the killing of Botos. Despite a national ban, weak enforcement and ongoing demand mean this threat persists in remote and lawless regions.
- Illegal fishing with explosives and toxins In certain areas, particularly in Brazil and Peru, fishers use home-made explosives and poisoned bait to stun or kill fish en masse. These destructive methods harm or kill Tucuxis who are attracted by the sudden appearance of dead or stunned prey. The concussive force of explosions and the ingestion of poisoned prey result in slow, agonising deaths for affected dolphins.
- Construction of hydroelectric dams Dams fragment Tucuxi populations by blocking their movement along river corridors, reducing access to feeding and breeding grounds. These projects alter seasonal water flow, raise water temperatures, and flood critical habitats—conditions that significantly disrupt dolphin ecology. Brazil alone has 74 operational dams in the Amazon basin, with over 400 more planned, posing a long-term existential threat to freshwater cetaceans.
- Run-off and contamination from palm oil, soy and meat agriculture In addition to habitat loss, palm oil and soy plantations along with cattle ranching generates enormous volumes of chemical-laden waste, which enters waterways and poisons aquatic life. This pollution affects Tucuxis both directly and indirectly—exposing them to harmful substances and killing off sensitive fish species. As plantations replace biodiverse forests, the ecosystem becomes less resilient, accelerating the decline of species like the Tucuxi.
- Bioaccumulation of heavy metals and industrial pollutants Tucuxis, like many river dolphins, suffer from exposure to persistent organic pollutants such as PCBs, DDT, and flame retardants, as well as heavy metals like lead and cadmium. These toxins accumulate in dolphin tissues over time, weakening their immune systems, interfering with reproduction, and making them more vulnerable to disease. Contaminants originate from industrial waste, agriculture, and mining, and are now widespread across the Amazon basin.
- Habitat fragmentation from infrastructure and oil development Roads, oil pipelines, and shipping corridors criss-cross many parts of the Tucuxi’s range, slicing through their habitat and increasing the risk of collisions with boats. These developments also bring noise pollution, which can interfere with echolocation and communication. Fragmentation leads to isolated subpopulations, reducing genetic diversity and making recovery more difficult.
Geographic Range
The Tucuxi inhabits the Amazon River basin, spanning: Brazil, Peru, Colombia, Ecuador These river dolphins occur as far west as southern Peru and eastern Ecuador, and as far north as southeastern Colombia. They are notably absent from Bolivia’s Beni/Mamoré system, the Orinoco basin, and upper reaches above major waterfalls or rapids.
Their range includes wide, deep rivers and lakes, avoiding turbulent rapids and shallow areas. Despite overlapping with the Amazon River Dolphin (Inia geoffrensis), Tucuxis do not enter flooded forest habitats and stay closer to main river channels.
Diet
Tucuxis feed on more than 28 species of small, schooling freshwater fish, including members of the characid, sciaenid, and siluriform families. During the dry season, fish are concentrated in shrinking waterways, making them easier to catch. In contrast, flooding season disperses prey into forested areas, beyond the Tucuxi’s reach. They prefer to feed at river junctions and along confluences, where nutrient-rich waters concentrate fish populations.
Mating and Reproduction
Little is known about their mating behaviours. However, individuals appear to remain within familiar ranges for many years, and females likely give birth to a single calf after a long gestation. Calves are dependent for an extended period, learning complex navigation and foraging skills in rapidly changing river systems. The estimated generation length is 15.6 years.
FAQs
How many Tucuxis are left in the wild?
There is no comprehensive global population estimate. However, surveys from 1994–2017 in Brazil’s Mamirauá Reserve show a 7.4% annual decline—amounting to a 97% drop over three generations (da Silva et al., 2020). If this trend reflects the wider Amazon basin, the species could be on the brink of collapse.
How long do Tucuxis live?
Exact lifespans are unknown, but based on reproductive data and life history modelling, their generation length is around 15.6 years (Taylor et al., 2007), suggesting natural lifespans of 30–40 years.
How are palm oil and gold mining affecting Tucuxis?
Out-of-control palm oil expansion results in massive deforestation and run-off, clogging rivers with sediment and toxic agrochemicals. Gold mining adds mercury into aquatic ecosystems, where it bioaccumulates in fish—Tucuxis’ main food source. These pollutants cause reproductive harm, neurological damage, and immune system failure in dolphins.
Do Tucuxis make good pets and should they be kept in zoos?
Absolutely not. Tucuxis are intelligent, wild animals. Keeping them in captivity is deeply cruel and has no conservation benefit. Wild capture destroys families and can devastate local populations. If you care about these dolphins, say no to the exotic pet trade and the cruel zoo trade.
What habitats do they prefer?
Research in Peru’s Pacaya-Samiria Reserve shows that Tucuxis prefer river confluences and wide channels, particularly during the dry season when fish density is higher (Belanger et al., 2022). Feeding activity is especially concentrated in areas where whitewater rivers meet blackwater tributaries, creating nutrient-rich hotspots.
Take Action!
The Tucuxi is vanishing before our eyes. To protect them:
• Boycott palm oil and gold products linked to Amazon destruction.
• Choose fish-free and vegan products to reduce pressure on river ecosystems.
• Support indigenous-led conservation across the Amazon.
• Campaign for a ban on destructive dams, and the end of illegal fishing.
#BoycottPalmOil #Boycott4Wildlife #Vegan #BoycottMeat
Support the Tucuxi by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Belanger, A., Wright, A., Gomez, C., Shutt, J.D., Chota, K., & Bodmer, R. (2022). River dolphins (Inia geoffrensis and Sotalia fluviatilis) in the Peruvian Amazon: habitat preferences and feeding behaviour. Latin American Journal of Aquatic Mammals, 17(1). https://doi.org/10.5597/lajam00268
da Silva, V., Martin, A., Fettuccia, D., Bivaqua, L. & Trujillo, F. 2020. Sotalia fluviatilis. The IUCN Red List of Threatened Species 2020: e.T190871A50386457. https://dx.doi.org/10.2305/IUCN.UK.2020-3.RLTS.T190871A50386457.en. Accessed on 06 April 2025.
Monteiro-Neto, C., Itavo, R. V., & Moraes, L. E. S. (2003). Concentrations of heavy metals in Sotalia fluviatilis (Cetacea: Delphinidae) off the coast of Ceará, northeast Brazil. Environmental Pollution, 123(2), 319–324. https://doi.org/10.1016/S0269-7491(02)00371-8
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
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Join 3,172 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNGFrill-Necked Lizard Chlamydosaurus kingii
Grey Crowned Crane Balearica regulorum
Ecuadorean Viscacha Lagidium ahuacaense
Southern Pudu Pudu puda
Blue-streaked Lory Eos reticulata
Blonde Capuchin Sapajus flavius
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#agriculture #amazon #amazonRainforest #amazonia #amazonian #animalCruelty #animals #boycott4wildlife #boycottgold #boycottmeat #boycottpalmoil #brazil #colombia #dams #deforestation #dolphin #dolphins #ecuador #endangered #endangeredSpecies #forgottenAnimals #gold #goldMining #goldmining #humanWildlifeConflict #hunting #hydroelectric #mammal #mining #palmOil #palmOilDeforestation #palmoil #peru #poaching #saynotogold #tucuxi #tucuxiSotaliaFluviatilis #vegan
Large herbivores such as elephants contribute to tree diversity
A recent study using satellite data has highlighted the critical role that large herbivores play in promoting tree diversity in forest ecosystems. The research showed that areas with abundant large herbivores like elephants had more varied tree cover and more tree diversity. This finding underscores the importance of large herbivores in many ecosystems and that they should have primary importance in conservation strategies, particularly in the context of global efforts to combat climate change and extinction. Help big herbivores every time you shop and #Boycottpalmoil and #Boycott4Wildlife in the supermarket!
Recent #research finds that lots of large #herbivores like #elephants 🦏🐘help plant #biodiversity in rainforests! Help big plant eaters and #plants to survive! 🐘🩶#Boycottpalmoil #Boycott4Wildlife 🧐🪔⛔️ @palmoildetect.bsky.social https://wp.me/pcFhgU-7dB
Share to BlueSkyShare to TwitterSoulful #elephants 🐘💗 are not only intelligent, they add more tree cover and #tree diversity, finds this landmark #study. All #elephant species are threatened by #palmoil #deforestation and #poaching for ivory. #BoycottPalmOil #Boycott4Wildlife 🌴🔥⛔ @palmoildetect.bsky.social https://wp.me/pcFhgU-7dB
Share to BlueSkyShare to TwitterCover image credit: A Sumatran elephant enjoys a playful river dip, by Craig Jones Wildlife Photography
Lanhui Wang, Joris P.G.M. Cromsigt, Robert Buitenwerf, Erick J. Lundgren, Wang Li, Elisabeth S. Bakker, Jens-Christian Svenning. Tree cover and its heterogeneity in natural ecosystems is linked to large herbivore biomass globally. One Earth, 2023; DOI: 10.1016/j.oneear.2023.10.007 Media release from Lund University. “Large herbivores such as elephants, bison and moose contribute to tree diversity.” ScienceDaily, 3 November 2023.
Maintaining species-rich and resilient ecosystems is key to preserving biodiversity and mitigating climate change. Here, megafauna — the part of the animal population in an area that is made up of the largest animals — plays an important role. In a new study published in the scientific journal One Earth, an international research team, of which Lund University is a part, has investigated the intricate interplay between the number of voracious herbivores like elephants and the diversity of trees in the world’s protected areas.
“Our findings reveal a fascinating and complex story of how large herbivorous animals shape the world’s natural landscapes. The tree cover in these areas is sparser, but the diversity of the tree cover is much higher than in areas without large herbivores,” says Lanhui Wang, a researcher in physical geography and ecosystem science at Lund University.
“In our global analysis, we find a substantial association between the biomass of large herbivores and varied tree cover in protected areas, notably for browsers and mixed-feeders such as elephants, bison and moose and in non-extreme climates,” explains the study’s senior author, Jens-Christian Svenning, professor at Aarhus University.
Hereby, the study supports that large wild herbivores promote a diverse vegetation structure, creating a rich habitat for many other species. This is due to the animals’ consumption of vegetation as well as physical disturbances.
According to Lanhui Wang, these new research findings highlight the need to integrate large herbivores into restoration and conservation strategies. Not only for the sake of the animals themselves but also for the vital role they play in shaping landscapes and influencing biodiversity. The researchers argue that this aspect is not sufficiently considered within the framework of sustainable land management and ecosystem restoration.
“At a time when global initiatives are intensely focused on combating climate change and biodiversity loss, our findings highlight the need for a broader and more nuanced discussion about ecosystem management and conservation measures. It is of utmost importance to integrate understanding of the ecological impact of megafauna into this,” says Lanhui Wang.
The UN has declared the 2020s as the decade of ecosystem restoration. In total, 115 countries have agreed to restore up to 100,000 square kilometres of nature in total. To achieve this, more wild-living large herbivores are needed worldwide, says Lanhui Wang.
“I believe that we will need to protect and conserve large herbivores to achieve the UN goals. Megafauna are crucial for tree cover, which in turn promotes carbon sequestration and a diversity of habitats,” says Lanhui Wang.
Lanhui Wang, Joris P.G.M. Cromsigt, Robert Buitenwerf, Erick J. Lundgren, Wang Li, Elisabeth S. Bakker, Jens-Christian Svenning. Tree cover and its heterogeneity in natural ecosystems is linked to large herbivore biomass globally. One Earth, 2023; DOI: 10.1016/j.oneear.2023.10.007 Media release from Lund University. “Large herbivores such as elephants, bison and moose contribute to tree diversity.” ScienceDaily, 3 November 2023.
ENDS
Learn about other animals endangered by palm oil and other agriculture
GlobalSouth America S.E. AsiaIndiaAfricaWest Papua & PNGTucuxi Sotalia fluviatilis
Frill-Necked Lizard Chlamydosaurus kingii
Grey Crowned Crane Balearica regulorum
Ecuadorean Viscacha Lagidium ahuacaense
Southern Pudu Pudu puda
Blue-streaked Lory Eos reticulata
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labelsIndigenous Land-grabbingHuman rights abusesDeforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read moreTake Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,171 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Wildlife Artist Juanchi Pérez
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support#africanElephant #bantrophyhunting #biodiversity #borneanPygmyElephantElephasMaximusBorneensis #boycott4wildlife #boycottpalmoil #deforestation #ecology #elephant #elephants #endangeredSpecies #herbivores #pachyderm #pachyderms #palmOilDeforestation #palmoil #plants #poaching #research #study #sumatranElephantElephasMaximusSumatranus #tree #worldElephantDay
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Palm Oil Detectives
Palm Oil Lobbyists Getting Caught Lying Orangutan Land Trust and Agropalma
For decades, investigative journalists have been exposing that illegal land grabbing from Indigenous peoples as a regular occurrence in West Papua, South and Central America, Africa and Asia. Indig…
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