Johnson & Johnson

Global mega-brand Johnson & Johnson have issued a position statement on palm oil in 2020.

‘At Johnson & Johnson, we are committed to doing our part to address the unsustainable rate of global deforestation, particularly in precious rain forests.’

~ Johnson & Johnson

However, despite this virtue signalling, the brand’s supply chain continues to slash and burn forests and release mega-tonnes of carbon into the atmosphere, and killing hundreds of endangered species. Once these animals are gone – they are gone for good. See research on Johnson & Johnson’s palm oil sources.

JohnsonAndJohnson @JNJNews use “sustainable” #palmoil yet they continue with mass #deforestation #extinction 🦏🐘🦧 for #palmoil ☠️🌴🪔⛔️. Say no to their #greed and #greenwashing! When you shop #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/02/09/johnson-johnson/

Do u use JohnsonAndJohnson #soap and #cleaning products? “Sustainable” #palmoil they use is far from “clean”. It’s linked to #deforestation 🦏🐘🦧, all for a dirty ingredient nobody even wants! ☠️🌴🪔⛔️.#BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/02/09/johnson-johnson/

View Johnson & Johnson’s recent palm oil deforestation

Data courtesy of Palm Watch, a multidisciplinary research initiative by the University of Chicago.

Johnson & Johnson makes claims of sustainability including a ‘promise’ to stop deforestation. Promises mean nothing – action is what matters.
Johnson & Johnson has a high ranking on the WWF Scorecard and an RSPO certification. However this high ranking is greenwashing and this mega-brand is purchasing huge amounts of palm oil from two mills that are responsible for deforestation: Peputra Group and Jhonlin.

Source: chain reaction research

Johnson & Johnson own a vast global stable of consumer health, personal care and pharmaceutical products….

Consumer health products

• Tylenol
• Motrin
• Zyrtec
• Benadryl
• Benylin
• BENGAY
• Zarbee’s
• Imodium
• Rhinocort
• Nicorette
• Pepcid
• Sudafed
• Listerine
• Band-Aid
• Neosporin
• Polysporin
• Caladryl
• Johnson’s (including Baby Powder)
• Desitin
• Penaten
• Maui Moisture
• Carefree
• Stayfree
• Compeed
• Rembrandt
• Mylanta
• Tucks

Medical devices

• Acclarent
• Biosense Webster
• Cerenovus
• DePuy Synthes
• Ethicon
• Mentor

Pharmaceutical subsidiaries

• Janssen
• Actelion
• Cilag
• Crucell
• Novira

Food Products

• Splenda
• Lactaid
• Benecol

Personal care and skincare

• Clean & Clear
• C&C By Clean & Clear
• OGX
• Neutrogena
• Aveeno
• Aveeno Baby
• Dr.Ci:Labo
• Neostrata
• Exuviance
• Dabao
• bebe
• Genomer
• Sundown
• Rogaine
• Women’s Rogaine
• Regaine
• Labo Labo
• Lubriderm
• PizBuin
• Le Petit Marseillais

Vision and optical

• Acuvue
• Abbott Medical Optics
• Tear Science
• Visine

More Information

The Chain: Repeat Offenders Continue to Clear Forests for Oil Palm in Southeast Asia

Wikipedia

The Drug Report

Kelloggs/Kellanova

In late 2023, Kelloggs became Kellanova for their US arm. Savvy consumers have been pressuring Kelloggs for decades to cease using deforestation palm oil. Yet they actually haven’t stopped this. From their website:

‘All of the palm oil that is used in our products is sourced from a combination of the Roundtable of Sustainable Palm Oil (RSPO) Certified Segregated supply chain, RSPO Mass Balance mixed-source supply and the purchase of Green Palm certificates.’

Read more: Kelloggs website

This phrasing above means absolutely nothing. In reality, Kelloggs’ supply chain continues to slash and burn thousands of hectares of forests and release mega-tonnes of carbon into the atmosphere. Kellogg’s is therefore involved in the killing thousands of endangered species. Once these animals are gone – they are gone for good. See research on Kelloggs’s palm oil sources including a PDF of their palm oil mills.

View Kelloggs/Kellanova’s recent palm oil deforestation

Data courtesy of Palm Watch, a multidisciplinary research initiative by the University of Chicago.

#Kelloggs/Kellanova uses so-called “sustainable” #palmoil yet still causes #deforestation and child slavery for #palmoil in their child-friendly #cereal 🥣 Fight back when you #Boycottpalmoil #Boycott4Wildlife @palmoildetect 🌴⛔️🧐🔥https://palmoildetectives.com/2021/02/09/kelloggs/

#Palmoil used by #Kelloggs’s brands is so-called “sustainable” yet it still causes #deforestation #ecocide #extinction and #indigenous landgrabbing. Fight back against the greenwash ☠️🧐🌴🤮⛔️ and #BoycottPalmOIl #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2021/02/09/kelloggs/

Global Witness October 2021 Report: Violence and death for palm oil connected to household supermarket brands (RSPO members)

“One palm oil firm, Rimbunan Hijau, [Papua New Guinea] negligently ignored repeated and avoidable worker deaths and injuries on palm oil plantations, with at least 11 workers and the child of one worker losing their lives over an eight-year period.

“Tainted palm oil from Papua New Guinea plantations was sold to household name brands, all of them RSPO members including Kellogg’s, Nestlé, Colgate, Danone, Hershey’s and PZ Cussons and Reckitt Benckiser”

The true price of palm oil: How global finance funds deforestation, violence and human rights abuses in Papua New Guinea – Global Witness, 2021

Kelloggs makes claims of sustainability for palm oil on their website. However these claims do not match what is happening on the ground. This is pure greenwashing.
The brand has a high ranking on the WWF Scorecard and has an RSPO certification. However this high ranking is greenwashing and this mega-brand is purchasing huge amounts of palm oil from four mills that are responsible for 44% of all deforestation: Jhonlin, Mulia Sawit, Tunas Baru Lampung and Peputra Group

Source: chain reaction research

Palm Oil Detectives thinks it is wise to boycott all Kelloggs sub-brands until it has been independently verified that they have stopped 100% of their deforestation activities throughout the world.

Sign a petition telling Kelloggs to stop deforestation!

Kelloggs own a vast global empire of cereal and food brands…

The most updated list of their stable of brands from their website includes:

All-Bran®
Apple Jacks®
Austin®
Bear Naked®
Carr’s®
Cheez-It®
Club®
Corn Pops®
Cracklin’ Oat Bran®
Crispix®
Eggo®
Froot Loops®
Frosted Mini-Wheats®
Gardenburger®
Honey Smacks®
Incogmeato™

Joybol
Jumbo Snax
Kashi®
Kellogg’s Frosted Flakes®
Kellogg’s Limited Edition
Kellogg’s Corn Flakes®
Kellogg’s Raisin Bran®
Krave®
MorningStar Farms®
Mueslix®
Nutri-Grain®
Pop-Tarts®
Pringles®
Pure Organic
Rice Krispies®
Smart Start®
Special K®
Toasteds®
Town House®
Zesta®

More Information

The Chain: Repeat Offenders Continue to Clear Forests for Oil Palm in Southeast Asia

Wikipedia

Kelloggs

Research: Palm Oil deforestation and its connection to retail brands

Four Things to Know about Cholesterol

Cholesterol is among the most feared substances, but why? You need cholesterol to produce some hormones and to build vital structures in your body. But too much-referred to as high cholesterol-can build up in your arteries and lead to heart attack, stroke, and other cardiovascular diseases.

That’s why it’s important to get tested and know your cholesterol numbers; they show how much cholesterol is circulating in your blood.

We asked Sonia Tolani, MD, an expert in cardiovascular disease and cholesterol management, to explain the good and the bad about cholesterol, and how to have healthy levels. To start, she says, “Know your cholesterol numbers and keep them in check. You are in control. Maintaining normal cholesterol levels significantly reduces your risk of heart attack and stroke.”

A. Prof Sonia Tolani from @whccolumbia talks about why consuming #palmoil #meat and convenience foods may put you at risk of a #heartattack 🫀🫁 or #stroke. For your #health you should #Boycottpalmoil, go #vegan 🥕🥦 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/10/19/four-things-to-know-about-cholesterol/

This is a media release from Columbia University Irving Medical Center republished under Creative Commons licence, written by A. Prof Sonia Tolani, MD.

What is cholesterol?

Cholesterol is a substance that circulates in your blood. Your liver produces most of the cholesterol in your body. Other cholesterol enters your body through food.

The two most important types of cholesterol:

1. LDL (low-density lipoprotein)
   • This is the bad one; your target number depends on your risk for heart disease. Most people should aim for an LDL below 100, but those with diabetes or who have cardiovascular disease should aim for lower, below 70.
2. HDL (high-density lipoprotein)
   • This is the good one. For women, a good level is above 60; for men, it’s above 40.

Too much LDL, or too little HDL, increases health risk.

Where does cholesterol come from?

Your liver and cells in your body produce about 80% of the cholesterol in your blood. Food brings in the other 20%. Food that’s high in trans and saturated fats contributes to bad levels of cholesterol (not food that’s high in cholesterol, as once was thought). Bad means bad for your health.

When you take in more cholesterol, your liver reduces its cholesterol production and removes the excess. But some people’s livers don’t do this well, because of their genes.

Trans and saturated fats

Trans fats are primarily artificial (created by adding hydrogen to vegetable oil to make it more solid) but some occur naturally in animal products. The Food and Drug Administration banned trans fats in the United States in 2018, with the final allowable manufacturing date of Jan. 1, 2021. But some processed and packaged food may still have trans fat because of how it is processed.

Packaged food includes:

• Biscuits
• Cookies
• Crackers
• Frosting
• Microwave popcorn
• Pie crusts
• Pizza
• Vegetable shortening and oil

Look at the nutrition facts panel on packaged food to see how many trans fats it contains.

In addition to increasing heart disease and stroke risk, consuming trans fats increases risk of type 2 diabetes. The American Heart Association recommends that most people reduce or eliminate consumption of trans fats.

Saturated fats occur naturally in many foods, such as animal-based and tropical oils, including:

• Beef
• Butter, cheese, cream
• Coconut
• Lamb
• Lard
• Pork
• Poultry, especially with skin
• Palm oil

Research shows that not all saturated fats are bad to eat. The American Heart Association recommends that most people limit daily consumption of saturated fats to 13 grams per day.

Know your numbers

How much cholesterol do you have?

The amount of cholesterol you have depends on genetics, diet, age, activity, assigned sex at birth, and other factors.

Where, when, and how do I get a cholesterol test?

According to the Centers for Disease Control and Prevention:

• Healthy adults should have their cholesterol checked every four to six years.
• Children should have their cholesterol checked at least once between ages 9 and 11 and again between ages 17 and 21.
• People with family history of heart disease should get their cholesterol checked more often.

Ask your doctor about the lipid panel blood test.

Keep cholesterol levels in check (low!)

• Eat a low saturated fat diet, like the Mediterranean-style diet.
• Exercise regularly (30 minutes of moderate exercise five days a week of moderate exercise or 75 minutes of vigorous exercise a week).
• Maintain a healthy weight.

In addition, due to genetic factors, some people need medications to keep their cholesterol in check. Talk to your doctor about your known risk factors.

High cholesterol is one of the major risk factors for cardiovascular diseases that you can control with healthy eating and/or medication. The first step is knowing your cholesterol numbers.

This is a media release from Columbia University Irving Medical Center republished under Creative Commons licence written by A. Prof Sonia Tolani, MD, assistant professor of medicine at Columbia University’s Vagelos College of Physicians and Surgeons and co-director of the Columbia Women’s Heart Center. She is an expert in consultative cardiology, preventive medicine, and women’s heart disease, including the treatment of gestational hypertension and preeclampsia. See original media release.

A 2019 World Health Organisation (WHO) report into the palm oil industry found that palm oil has severe impacts on cardiovascular health

Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife

What is greenwashing?

Read more

Why join the #Boycott4Wildlife?

Read more

Greenwashing Tactic #4: Fake Labels

Read more

The Counterpunch: Consumer Solutions To Fight Extinction

Read more

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Palm Oil Detectives is 100% self-funded

Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.

Contribute to my Ko-Fi

Did you enjoy visiting this website?

Palm Oil Detectives is 100% self-funded

Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.

#Boycott4wildlife #BoycottPalmOil #cardiovascularHealth #cholesterol #diet #health #heartHealth #heartattack #humanHealth #meat #nutrition #PalmOil #palmOilAndHealth #palmoil #plantBasedDiet #research #stroke #vegan #veganism

Harlequin Poison Frog Oophaga histrionica

Harlequin Poison Frog Oophaga histrionica

IUCN Status: Critically Endangered (IUCN SSC Amphibian Specialist Group, 2019)

Location: Colombia.
Endemic to the Chocó rainforest of Colombia, the Harlequin Poison Frog (Oophaga histrionica) inhabits humid lowland and foothill forests. These frogs thrive in leaf litter and near small water sources, where they reproduce and communicate using distinct vocalisations.

A dazzling splash of colour against the deep greens of Colombia’s Chocó rainforests, the harlequin poison frog is as deadly as it is beautiful. Cloaked in hypnotic shades of orange, yellow, green and black, this tiny amphibian is a master of chemical warfare—their skin is infused with powerful alkaloid toxins that can paralyse or kill predators. But despite their formidable defences, they are completely helpless against human destruction.

Once thriving in the dense, misty forests of western #Colombia, this critically endangered frog is now on the brink of extinction. Illegal mining, rampant deforestation for #palmoil plantations, and the relentless #wildlifetrade have devastated their fragile rainforest home. The same vibrant colours that warn predators away have made them a prime target for #poachers supplying the exotic #pettrade.

This extraordinary species is a vital part of its ecosystem, controlling insect populations and contributing to the rainforest’s delicate balance. But unless urgent action is taken, the harlequin poison frog could vanish forever.

Protect their rainforest home. Say no to palm oil, reject the illegal pet trade, and demand stronger protections for Colombia’s amphibians. #BoycottPalmOil #Boycott4Wildlife

https://youtu.be/fh8TCdrCw-I

Harlequin Poisonous #Frogs 🐸🐸have vivid shades of 💛💚🧡. Unlike other frogs both males and females fiercely guard eggs. #PalmOil #Soy #Meat and #GoldMining are threats in #Colombia. Help them when you #BoycottGold 🥇☠️⛔️ be #vegan #BoycottPalmOil 🌴☠️⛔️https://palmoildetectives.com/2021/03/20/harlequin-poison-frog-oophaga-histrionica/

Dazzling Harlequin Poisonous #Frogs 🐸💚 of #Colombia 🇨🇴 are sensitive to noise 🎶📢 Their rainbow colours 🌈 make them #rainforest works of art! ✨🎨Critically Endangered by #mining and #palmoil #BoycottGold 🥇🩸⛔️ #BoycottPalmOil 🌴☠️⛔️ @palmoildetect https://palmoildetectives.com/2021/03/20/harlequin-poison-frog-oophaga-histrionica/

Appearance and Behaviour

Few creatures rival the harlequin poison frog in sheer visual spectacle. No two individuals look alike—each frog sports a unique pattern of vivid colours, a living work of rainforest art. These colours serve as a bold warning to predators: “Eat me and regret it.” Unlike other frogs that rely on camouflage, this species flaunts their toxicity in the open.

Growing to just 32.9 mm in length, these frogs are tiny but fiercely territorial. Males perch on fallen logs or leaves, calling loudly to attract mates and defend their domain. Their vocalisations shift depending on their surroundings—frogs near noisy streams produce higher-pitched calls to cut through the background noise.

Unlike most #amphibians, they do not lay their eggs in water. Instead, the female carefully deposits them on the forest floor. Once the tadpoles hatch, she carries them one by one on her back, climbing high into the canopy to deposit them in the tiny water pools inside bromeliads. She returns regularly to feed them unfertilised eggs, ensuring they receive the nutrients needed to grow. Without this dedicated parental care, the tadpoles would not survive (Medina et al., 2013).

Geographic Range

The harlequin poison frog is found only in the Chocó region of western Colombia, a biodiversity hotspot teeming with rare and endemic species. But its habitat is shrinking fast. Once covering vast swathes of rainforest, this species is now confined to small, isolated patches between 300 and 730 metres above sea level. This extreme habitat fragmentation is pushing the species closer to extinction (IUCN SSC Amphibian Specialist Group, 2019).

Diet

Harlequin poison frogs are insectivores, feasting primarily on ants, mites, and termites. Their diet is directly linked to their toxicity—these frogs do not produce their own poison but instead absorb toxic alkaloids from the insects they consume. In captivity, where their diet is different, they lose their toxicity entirely, proving just how essential their rainforest ecosystem is to their survival.

Reproduction and Mating

This species’ reproductive strategy is one of the most fascinating in the animal kingdom. Unlike most frogs that lay hundreds of eggs in water, the harlequin poison frog invests heavily in just a few offspring. The Harlequin Poison Frog demonstrates remarkable parental care.

Males attract females through distinct vocal calls, often influenced by environmental factors such as stream noise. After the female lays her eggs on the forest floor, the male guards them until they hatch. Then, the mother carries each tadpole on her back, one at a time, up into the trees. She carefully places them in separate bromeliads—tiny pools of water trapped in the plant’s leaves. To ensure their survival, she periodically returns to each tadpole and lays unfertilised eggs for them to eat. Without this specialised care, they would not survive (Medina et al., 2013).

This highly specialised reproductive strategy ensures tadpole survival in an ecosystem with limited standing water.

Threats

The major threats to the Harlequin Poison Frog are deforestation caused by small-scale agriculture, including livestock, mining activities, and logging, resulting in degraded and fragmented forest at the only known locality (M. Pareja pers. comm. February 2019). However, some patches are still in good condition (M. Pareja pers. comm. February 2019). Pollution associated with mining also represents a threat to the species.

IUCN RED LIST

The harlequin poison frog is critically endangered due to a perfect storm of human-driven threats:

Illegal pet trade

These frogs are highly sought after in the exotic pet trade, with many dying in transit or being removed from wild populations at unsustainable rates.

Noise pollution

Increased human activity and deforestation near water sources are affecting their ability to communicate and reproduce.

Deforestation and Palm Oil Expansion

• Colombia’s rainforests are being rapidly cleared for palm oil plantations and cattle ranching. Illegal logging and land conversion have fragmented the frog’s habitat, leaving it nowhere to go.

Illegal Wildlife Trade

This species is highly sought after by collectors in the exotic pet trade. Despite international protections, poachers continue to smuggle these frogs out of Colombia.

Gold Mining and Mercury Contamination

Illegal gold mining pollutes water sources with mercury, poisoning amphibians at all life stages. Deforestation caused by mining activities is wiping out breeding and foraging habitats.

Climate Change

Rising temperatures and shifting rainfall patterns threaten the species’ delicate reproductive cycle. Extreme weather events may impact the availability of bromeliads for tadpole development.

Take Action!

The harlequin poison frog is on the edge of extinction, but there’s still time to help:

• Boycott palm oil. The destruction of rainforests for palm oil plantations is wiping out amphibian habitats. Choose products that are 100% palm oil-free.
• Reject the illegal pet trade. Never buy wild-caught poison frogs. Support only reputable captive breeding programs.
• Support rainforest conservation. Donate to organisations protecting Colombia’s rainforests and wildlife.
• Demand stronger protections. Contact policymakers to advocate for stricter enforcement against wildlife trafficking and habitat destruction.

Every action counts. Resist and fight back before it’s too late. #BoycottPalmOil #Boycott4Wildlife

FAQs

How toxic is the harlequin poison frog?

The harlequin poison frog produces powerful alkaloid toxins known as histrionicotoxins, which block neural receptors and can cause paralysis or death in predators. The toxins are acquired from their diet—frogs raised in captivity without their natural diet are completely non-toxic (Medina et al., 2013).

What makes Harlequin Poison Frogs toxic?

Their toxicity comes from consuming alkaloid-rich ants and mites. When deprived of this diet, such as in captivity, they lose their poison.

Why do Harlequin Poison Frogs have different calls?

Research by Vargas-Salinas and Amézquita (2013) found that their calls adapt to environmental noise levels. Frogs living near noisy streams produce higher-frequency calls to ensure their signals are heard, while those in quieter areas use lower-frequency calls. This shows how environmental conditions shape evolution in real time.

Why is the harlequin poison frog critically endangered?

Deforestation for palm oil, soy and meat, illegal wildlife trade, gold mining, and habitat fragmentation have driven this species to the brink. With an extremely limited range, any further habitat loss could mean extinction (IUCN SSC Amphibian Specialist Group, 2019).

What is unique about the harlequin poison frog’s reproduction?

This species exhibits exceptional parental care. Unlike most frogs, they do not lay eggs in water. Instead, females transport newly hatched tadpoles on their backs to water-filled bromeliads, where they are fed unfertilised eggs until they mature (Medina et al., 2013).

Do harlequin poison frogs make good pets?

No. While some poison dart frogs are legally bred in captivity, wild-caught harlequin poison frogs are often smuggled illegally, contributing to population decline. Captive frogs also lose their toxicity, making them less vibrant and potentially unhealthy (Zamora et al., 1999).

How many Harlequin Poison Frogs are left in the wild?

Exact numbers remain unknown, but population declines due to habitat loss and illegal trade are well-documented. Their Endangered status indicates a high risk of extinction if conservation efforts are not strengthened.

How long do Harlequin Poison Frogs live?

They typically live 5–8 years in the wild.

Are Harlequin Poison Frogs good pets?

No. Keeping these frogs as pets is a selfish act that contributes to their extinction. Many individuals in the pet trade are illegally captured, harming wild populations and destroying delicate ecosystems. If you care about these animals, advocate for their conservation instead of supporting the illegal pet trade.

How can I help protect Harlequin Poison Frogs?

Avoid and boycott palm oil, support conservation efforts, and speak out against the illegal pet trade. Protecting their rainforest home is the key to their survival.

Support the conservation of this species

Poison Dart Frogs

Manchester Museum captive breeding programme

Further Information

IUCN SSC Amphibian Specialist Group. 2019. Oophaga histrionica. The IUCN Red List of Threatened Species 2019: e.T144231367A144443857. https://dx.doi.org/10.2305/IUCN.UK.2019-2.RLTS.T144231367A144443857.en. Downloaded on 16 February 2021.

Vargas-Salinas, F., & Amézquita, A. (2013). Stream noise, hybridization, and uncoupled evolution of call traits in two lineages of poison frogs: Oophaga histrionica and Oophaga lehmanni. PLoS ONE, 8(10), e77545. https://doi.org/10.1371/journal.pone.0077545

Wikipedia contributors. (n.d). Harlequin poison frog. Wikipedia, The Free Encyclopedia. https://en.wikipedia.org/wiki/Harlequin_poison_frog

Harlequin Poison Frog Oophaga histrionica

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Anthropologist and Author Dr Sophie Chao

Health Physician Dr Evan Allen

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Tucuxi Sotalia fluviatilis

Tucuxi Sotalia fluviatilis

IUCN Red List Status: Endangered

Location: #Brazil, #Peru, #Colombia, #Ecuador

Found throughout the #Amazon and Solimões River systems, including major tributaries and large lakes. Their range spans lowland rainforest areas of Brazil, southeastern Colombia, eastern Ecuador, and southern Peru.

The #Tucuxi, a small freshwater #dolphin of #Peru, #Ecuador, #Colombia and #Brazil now faces a dire future. Once common throughout the Amazon River system, they are now listed as #Endangered due to accelerating population declines. Threats include drowning in fishing nets, deforestation, mercury poisoning from gold mining, #palmoil run-off, oil drilling, and dam construction. A shocking 97% decline was recorded over 23 years in a single Amazon reserve. Without urgent action, this elegant and playful river dolphin could vanish from South America’s waterways. Use your wallet as a weapon against extinction. Choose palm oil-free, and #BoycottGold #BoycottPalmOil #Boycott4Wildlife

https://youtu.be/YYvh0S3ucUI

Playful and intelligent #Tucuxi are small #dolphins 🐬 of #Amazonian rivers in #Peru 🇵🇪 #Brazil 🇧🇷 #Ecuador 🇪🇨 and #Colombia 🇨🇴. #PalmOil and #GoldMining are major threats 😿 Fight for them! #BoycottGold #BoycottPalmOil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2025/11/23/tucuxi-sotalia-fluviatilis/

Clever and joyful #Tucuxi are #dolphins 🐬💙 endangered by #hunting #gold #mining and contamination of the Amazon river 🇧🇷 for #PalmOil #agriculture ☠️ Use your wallet as a weapon and #BoycottGold 🥇🚫 #BoycottPalmOil 🌴🚫 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2025/11/23/tucuxi-sotalia-fluviatilis/

Appearance & Behaviour

Tucuxis are often mistaken for their oceanic dolphin cousins due to their streamlined bodies, short beaks, and smooth, pale-to-dark grey skin. But these freshwater dolphins are wholly unique—adapted to life in winding river systems where water levels rise and fall dramatically with the seasons.

What sets them apart is their remarkable intelligence and tightly knit social groups. Tucuxis are playful and curious by nature. They leap from the water in graceful arcs, sometimes spinning mid-air.

The Tucuxi, sometimes called the ‘grey dolphin’ due to their uniform colouring, resembles a smaller oceanic dolphin, with a streamlined body and slender beak. Their colour varies from pale grey on the belly to darker grey or bluish-grey along the back.

They travel in small groups of two to six, displaying coordinated swimming patterns. In rare cases, they may form groups up to 26 individuals, particularly at river confluences. Known for their agility, they leap and spin in the water with a grace that belies their size. Tucuxis are particularly drawn to dynamic habitats like river junctions, where waters mix and fish gather.

Threats

• Widespread deforestation from palm oil plantations Palm oil plantations are rapidly expanding across the Amazon, clearing vast tracts of forest that stabilise riverbanks and filter water. This deforestation leads to increased sedimentation in rivers, altering flow patterns and reducing water clarity—conditions that directly disrupt the Tucuxi’s feeding and movement. Run-off from fertilisers and pesticides used in palm oil monocultures also poisons aquatic ecosystems, harming Tucuxis other Amazonian dolphin species and the fish they rely on.
• Toxic mercury pollution from gold mining Artisanal and illegal gold mining in the Amazon releases massive quantities of mercury into the water, contaminating fish and other aquatic organisms. Tucuxis, as top predators, ingest this mercury through their prey, which accumulates in their tissues and causes neurological damage, weakened immunity, and reproductive failure. Mercury exposure is one of the most insidious threats, as it persists in ecosystems long after mining has ceased.
• Incidental drowning in fishing nets Tucuxis are frequently caught and killed in gillnets and other fishing gear as bycatch. Tucuxis and other Amazonian dolphins often inhabit the same confluence zones and productive fishing grounds targeted by local communities, making entanglement almost inevitable. Many carcasses are never recovered, having either been discarded by fishers or lost to river currents, meaning actual mortality rates are likely far higher than reported.
• Deliberate hunting for use as fish bait Though illegal, Tucuxis continue to be targeted and killed in parts of Brazil, especially near the Mamirauá and Amana Reserves, where they are used as bait in the piracatinga (catfish) fishery. This brutal practice involves harpooning or netting dolphins and using their flesh to lure fish, often alongside the killing of Botos. Despite a national ban, weak enforcement and ongoing demand mean this threat persists in remote and lawless regions.
• Illegal fishing with explosives and toxins In certain areas, particularly in Brazil and Peru, fishers use home-made explosives and poisoned bait to stun or kill fish en masse. These destructive methods harm or kill Tucuxis who are attracted by the sudden appearance of dead or stunned prey. The concussive force of explosions and the ingestion of poisoned prey result in slow, agonising deaths for affected dolphins.
• Construction of hydroelectric dams Dams fragment Tucuxi populations by blocking their movement along river corridors, reducing access to feeding and breeding grounds. These projects alter seasonal water flow, raise water temperatures, and flood critical habitats—conditions that significantly disrupt dolphin ecology. Brazil alone has 74 operational dams in the Amazon basin, with over 400 more planned, posing a long-term existential threat to freshwater cetaceans.
• Run-off and contamination from palm oil, soy and meat agriculture In addition to habitat loss, palm oil and soy plantations along with cattle ranching generates enormous volumes of chemical-laden waste, which enters waterways and poisons aquatic life. This pollution affects Tucuxis both directly and indirectly—exposing them to harmful substances and killing off sensitive fish species. As plantations replace biodiverse forests, the ecosystem becomes less resilient, accelerating the decline of species like the Tucuxi.
• Bioaccumulation of heavy metals and industrial pollutants Tucuxis, like many river dolphins, suffer from exposure to persistent organic pollutants such as PCBs, DDT, and flame retardants, as well as heavy metals like lead and cadmium. These toxins accumulate in dolphin tissues over time, weakening their immune systems, interfering with reproduction, and making them more vulnerable to disease. Contaminants originate from industrial waste, agriculture, and mining, and are now widespread across the Amazon basin.
• Habitat fragmentation from infrastructure and oil development Roads, oil pipelines, and shipping corridors criss-cross many parts of the Tucuxi’s range, slicing through their habitat and increasing the risk of collisions with boats. These developments also bring noise pollution, which can interfere with echolocation and communication. Fragmentation leads to isolated subpopulations, reducing genetic diversity and making recovery more difficult.

Geographic Range

The Tucuxi inhabits the Amazon River basin, spanning: Brazil, Peru, Colombia, Ecuador These river dolphins occur as far west as southern Peru and eastern Ecuador, and as far north as southeastern Colombia. They are notably absent from Bolivia’s Beni/Mamoré system, the Orinoco basin, and upper reaches above major waterfalls or rapids.

Their range includes wide, deep rivers and lakes, avoiding turbulent rapids and shallow areas. Despite overlapping with the Amazon River Dolphin (Inia geoffrensis), Tucuxis do not enter flooded forest habitats and stay closer to main river channels.

Diet

Tucuxis feed on more than 28 species of small, schooling freshwater fish, including members of the characid, sciaenid, and siluriform families. During the dry season, fish are concentrated in shrinking waterways, making them easier to catch. In contrast, flooding season disperses prey into forested areas, beyond the Tucuxi’s reach. They prefer to feed at river junctions and along confluences, where nutrient-rich waters concentrate fish populations.

Mating and Reproduction

Little is known about their mating behaviours. However, individuals appear to remain within familiar ranges for many years, and females likely give birth to a single calf after a long gestation. Calves are dependent for an extended period, learning complex navigation and foraging skills in rapidly changing river systems. The estimated generation length is 15.6 years.

FAQs

How many Tucuxis are left in the wild?

There is no comprehensive global population estimate. However, surveys from 1994–2017 in Brazil’s Mamirauá Reserve show a 7.4% annual decline—amounting to a 97% drop over three generations (da Silva et al., 2020). If this trend reflects the wider Amazon basin, the species could be on the brink of collapse.

How long do Tucuxis live?

Exact lifespans are unknown, but based on reproductive data and life history modelling, their generation length is around 15.6 years (Taylor et al., 2007), suggesting natural lifespans of 30–40 years.

How are palm oil and gold mining affecting Tucuxis?

Out-of-control palm oil expansion results in massive deforestation and run-off, clogging rivers with sediment and toxic agrochemicals. Gold mining adds mercury into aquatic ecosystems, where it bioaccumulates in fish—Tucuxis’ main food source. These pollutants cause reproductive harm, neurological damage, and immune system failure in dolphins.

Do Tucuxis make good pets and should they be kept in zoos?

Absolutely not. Tucuxis are intelligent, wild animals. Keeping them in captivity is deeply cruel and has no conservation benefit. Wild capture destroys families and can devastate local populations. If you care about these dolphins, say no to the exotic pet trade and the cruel zoo trade.

What habitats do they prefer?

Research in Peru’s Pacaya-Samiria Reserve shows that Tucuxis prefer river confluences and wide channels, particularly during the dry season when fish density is higher (Belanger et al., 2022). Feeding activity is especially concentrated in areas where whitewater rivers meet blackwater tributaries, creating nutrient-rich hotspots.

Take Action!

The Tucuxi is vanishing before our eyes. To protect them:

• Boycott palm oil and gold products linked to Amazon destruction.

• Choose fish-free and vegan products to reduce pressure on river ecosystems.

• Support indigenous-led conservation across the Amazon.

• Campaign for a ban on destructive dams, and the end of illegal fishing.

#BoycottPalmOil #Boycott4Wildlife #Vegan #BoycottMeat

Support the Tucuxi by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

Belanger, A., Wright, A., Gomez, C., Shutt, J.D., Chota, K., & Bodmer, R. (2022). River dolphins (Inia geoffrensis and Sotalia fluviatilis) in the Peruvian Amazon: habitat preferences and feeding behaviour. Latin American Journal of Aquatic Mammals, 17(1). https://doi.org/10.5597/lajam00268

da Silva, V., Martin, A., Fettuccia, D., Bivaqua, L. & Trujillo, F. 2020. Sotalia fluviatilis. The IUCN Red List of Threatened Species 2020: e.T190871A50386457. https://dx.doi.org/10.2305/IUCN.UK.2020-3.RLTS.T190871A50386457.en. Accessed on 06 April 2025.

Monteiro-Neto, C., Itavo, R. V., & Moraes, L. E. S. (2003). Concentrations of heavy metals in Sotalia fluviatilis (Cetacea: Delphinidae) off the coast of Ceará, northeast Brazil. Environmental Pollution, 123(2), 319–324. https://doi.org/10.1016/S0269-7491(02)00371-8

How can I help the #Boycott4Wildlife?

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Wildlife Artist Juanchi Pérez

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Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Read more

Anthropologist and Author Dr Sophie Chao

Read more

Health Physician Dr Evan Allen

Read more

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

Read more

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

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Learn about other animals endangered by palm oil and other agriculture

Frill-Necked Lizard Chlamydosaurus kingii

Keep reading

Grey Crowned Crane Balearica regulorum

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Ecuadorean Viscacha Lagidium ahuacaense

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Southern Pudu Pudu puda

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Blue-streaked Lory Eos reticulata

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Blonde Capuchin Sapajus flavius

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Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

#agriculture #amazon #amazonRainforest #amazonia #amazonian #animalCruelty #animals #boycott4wildlife #boycottgold #boycottmeat #boycottpalmoil #brazil #colombia #dams #deforestation #dolphin #dolphins #ecuador #endangered #endangeredSpecies #forgottenAnimals #gold #goldMining #goldmining #humanWildlifeConflict #hunting #hydroelectric #mammal #mining #palmOil #palmOilDeforestation #palmoil #peru #poaching #saynotogold #tucuxi #tucuxiSotaliaFluviatilis #vegan

Indigenous Peoples Fight Climate Change

In the wake of the worst wildfires in living memory in Mexico and Central America in 2024, news outlets were looking for someone to blame. Howler monkeys and many species of parrots perished in the blazes. Slash and burn farming practices by Belize‘s indigenous communities were singled out as a primary cause. Yet this knee-jerk reaction is not evidence based and doesn’t take into account forces like corporate landgrabbing for mining and agribusinesses like meat, soy and palm oil.

Belize’s indigenous Maya communities are rebuilding stronger based on the collective notion of se’ komonil: reciprocity, solidarity, traditional knowledge, gender equity, togetherness and community.

In the wake of horrific #wildfires in #Belize and #Mexico caused by #climatechange, #indigenous #Maya are rebuilding using the notion of se’ komonil: reciprocity #community and solidarity. #indigenousrights #landrights #BoycottPalmOil @palmoildetect https://wp.me/pcFhgU-924

Written by James Stinson, Senior Research Associate and Evaluation Specialist, Young Lives Research Lab, Faculty of Education, York University, Canada and Lee Mcloughlin, PhD student, Global Sociocultural Studies, Florida International University This article is republished from The Conversation under a Creative Commons license. Read the original article.

Driven by extreme heat and drought, some of the worst wildfires in living memory raged across Mexico and Central America through April and May 2024.

News agencies reported howler monkeys dropping dead from trees, and parrots and other birds falling from the skies.

In Belize, a state of emergency was declared as wildfires burned tens of thousands of hectares of highly bio-diverse forest. Farmers suffered huge losses as fires destroyed crops and homes, and communities across the country suffered from hazardous air quality and hot, sleepless nights. Many risked their lives to fight off the approaching fires.

As the wildfire crisis subsided with rains in June, public attention shifted toward identifying the causes and allocating blame. Many singled out the “slash and burn” farming practices in Belize’s Indigenous communities as the primary cause. This simple knee-jerk reaction ignores the underlying causes of the climate crisis, are scientifically unfounded and stoke resentment of Indigenous Peoples.

Fanning the flames

On June 5, one of Belize’s major news networks ran a story with the headline “Are Primitive Farming Techniques Responsible for Wildfires?” The story placed blame for Belize’s wildfires on “slash-and-burn farming”, arguing that “there has to be a shift away from this destructive means of agriculture.”

The story was followed by an op-ed published online asserting that “because of the increased amounts of escaped agricultural fires, aided by climate change, global warming and drought, slash and burn has become more of a problem than the solution it once was.” This sentiment was further reinforced by Belize’s prime minister, who declared that “slash аnd burn has to be something of the past.”

While some of the recent fires in Belize were connected to agricultural burning — and poorly managed fire-clearing practices can have negative air-quality impacts — blaming “slash and burn” for the wildfire crisis ignores the larger context and conditions that made it possible, namely global warming.

May 2024 was the hottest and driest month in Belize’s history. This extreme heat is part of a broader global trend, with June 2024 marking the 13th consecutive “hottest month on record” globally.

More fundamentally, these statements confuse other forms of slash-and-burn agriculture with the distinct “milpa” systems employed by Indigenous people in Belize.

Indigenous knowledge undermined

Throughout Belize, Indigenous Maya farmers commonly practise a form of agriculture referred to as milpa in which fire is used to clear fields and fertilize the soil. Within this system, small areas of forest are chopped down, burned, and planted with maize, beans, squash and other crops. After being cultivated for a year or two, the field is then left fallow and allowed to regenerate back to forest cover while the farmers move on to a new area within a cyclical pattern where areas are reused after a regenerative period.

https://youtu.be/ok787HRp_gA

Commonly derided as slash-and-burn farming, milpa has long been perceived as environmentally destructive. This perspective has been perpetuated by long-standing myths and misconceptions that portray the farming practices of non-Europeans, and specifically the use of fire, as wasteful and irrational.

In Belize, this negative view of slash and burn has driven many colonial and post-colonial interventions to modernize Maya farming practices.

Recent research, however, has shown that the lands of Indigenous Peoples around the world have reduced deforestation and degradation rates relative to non-protected areas. The southern Toledo district of Belize, where the majority of Maya communities are located, boasts a forest cover rate of 71 per cent, significantly higher than the national average of 63 per cent.

Further research has found that the species composition of contemporary Mesoamerican forests has been shaped by the agricultural practices of ancient Maya farmers.

In Belize, fire has been found to play a role in promoting ecosystem health and resilience and intermediate levels of forest disturbance caused by milpa can increase species diversity. Well-managed milpa farming can support soil fertility, result in long-term carbon sequestration and enriched woodland vegetation.

Research has also shown that previous studies of deforestation in southern Belize significantly overestimated the rate of deforestation due to milpa agriculture by not accounting for its rotational process.

Many researchers now believe that milpa is a more benign alternative, in terms of environmental effects, than most other permanent farming systems in the humid tropics. Indeed, findings such as these have led to a growing appreciation for the role of Indigenous Peoples in advancing nature-based and life-enhancing climate solutions.

Unfortunately, research in the region has also found that climate change is undermining the ecological sustainability of milpa farming by forcing farmers to abandon traditional practices and adopt counterproductive measures in their struggle to adapt. In some cases, this has resulted in a decrease in the biodiversity and ecological resilience of the milpa system. This issue is compounded by the decreasing participation of young people, resulting in a further generational loss of traditional ecological knowledge.

Together, these issues are serving to alter and undermine a livelihood strategy that has proven sustainable for thousands of years. However, rather than call for Maya farmers to abandon slash and burn, we encourage support for the self-determined efforts of Maya communities to adapt to this changing climate. https://www.youtube.com/embed/ok787HRp_gA?wmode=transparent&start=0 A video documenting the Maya response to the 2024 wildfire crisis.

Planting seeds of collaboration

Since winning a groundbreaking land rights claim in 2015, Maya communities in southern Belize have been working to promote an Indigenous future based on principles of reciprocity, solidarity, traditional knowledge, gender equity and, most significantly, se’ komonil, the Maya notion of togetherness and community.

Led by a collaboration of Maya leaders and non-governmental organizations, work toward this has included efforts to revitalize traditional institutions and governance systems, as well as the development of an Indigenous Forest Caring Strategy and fire-permitting system. In an effort to encourage and support the participation of youth in this process, Maya leaders have collaborated with the Young Lives Research Lab at York University to develop the Partnership for Youth and Planetary Wellbeing.

Building on previous research with Maya youth, the project has produced innovative youth-led research and education on the impacts of climate change, the importance of food sovereignty, traditional ecological knowledge and the struggle to secure Indigenous land rights in Maya communities. This work has been shared with global policymakers at the United Nations and local audiences in Belize.

Rather than fanning the flames of climate blame, we must work together to revitalize Indigenous knowledge systems and plant seeds of climate collaboration and care.

Written by James Stinson, Senior Research Associate and Evaluation Specialist, Young Lives Research Lab, Faculty of Education, York University, Canada and Lee Mcloughlin, PhD student, Global Sociocultural Studies, Florida International University This article is republished from The Conversation under a Creative Commons license. Read the original article.

ENDS

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Colonial palm oil and sugarcane causing the loss of West Papuans’ cultural identity. Land grabs force communities from forests, threatening Noken weaving

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Family Ties Expose Deforestation and Rights Violations in Indonesian Palm Oil

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West Papuan Indigenous Women Fight Land Seizures

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Greasing the Wheels of Colonialism: Palm Oil Industry in West Papua 

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Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

Read more

Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

Read more

Anthropologist and Author Dr Sophie Chao

Read more

Health Physician Dr Evan Allen

Read more

The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

Read more

How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

#belize #boycottPalmOil #boycottpalmoil #childLabour #childSlavery #climatechange #community #goldMining #humanRights #hunger #indigenous #indigenousActivism #indigenousKnowledge #indigenousRights #indigenousrights #landRights #landgrabbing #landrights #maya #mexico #palmOil #poverty #slavery #wildfires

Western Parotia Parotia sefilata

Western Parotia Parotia sefilata

Location: West Papua (Illegally occupied by Indonesia)

Found exclusively in the montane forests of the Vogelkop Peninsula and Wandammen Mountains in Indonesian-occupied West Papua, this species is confined to isolated pockets of ancient, cloud-draped rainforest.

The Western Parotia Parotia sefilata, also called the Arfak Parotia, is a stunning bird-of-paradise of #WestPapua known for their mesmerising, ballerina-like courtship dance. Male #birds fan their iridescent flank plumes into a skirt and dazzle females with precise steps and shimmering throat shields. Although listed as Least Concern in 2016, this designation is dangerously outdated. The forests these rare birds call home have suffered catastrophic #deforestation in recent years due to the explosion of #palmoil plantations. These once-pristine regions are now fragmented and rapidly vanishing. Immediate action is needed to protect the Western Parotia from becoming the next victim of extinction.#BoycottPalmOil #Boycott4Wildlife

https://youtu.be/nNqV1BfSsZY

Unusual behaviours like mounting reveal complexity to the lives of Western #Parotia, thrilling #birds of paradise in #WestPapua. #Palmoil is a major threat. Fight for them and indigenous peoples #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2026/01/25/western-parotia-parotia-sefilata/

With jet black plumage 🖤 and bright green 💚 wattles, male Western Parotia #birds 🐦🦜🦚 of paradise gleam like scaly armour when they dance 🎶 Resist against their #extinction in #WestPapua when you #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2026/01/25/western-parotia-parotia-sefilata/

Appearance & Behaviour

Male Western Parotias are instantly recognisable by their jet-black plumage, metallic green wattles that gleam like scaled armour, and three distinctive wire-like head plumes that curl outward from each side of the crown—features that inspired the species name, derived from the Latin sex filum, meaning ‘six threads.’ A dazzling inverted silver triangle on their head flashes during display, perfectly offset by their elegant black flank plumes which form a flared skirt in courtship. Females are more subdued, clad in streaky brown feathers, allowing them to blend into the forest understorey.

This species of bird-of-paradise is polygynous. Males gather in exploded leks—loosely spaced display grounds—where they clear leaf-littered forest floors to create courts. On these makeshift stages, they perform intricate displays to attract females, combining pirouettes, head bobs, feather shimmers, and rapid shakes. A 2024 behavioural study also observed rare alternative mating tactics, including homosexual mounting and sneak copulation attempts by female-plumaged birds, suggesting untapped behavioural complexity (MacGillavry et al., 2024).

Threats

The Western Parotia is officially listed as Least Concern, but this 2016 classification dangerously underrepresents their current reality. Since that assessment, massive deforestation for timber and palm oil has devastated much of their limited range, particularly across the Vogelkop Peninsula and Wandammen Mountains. The threats are mounting and accelerating due to the following drivers:

Palm oil deforestation

Large-scale clearing of primary rainforest to make way for industrial palm oil plantations is now rampant across the Bird’s Head (Vogelkop) Peninsula. Even remote montane forests where Western Parotias lek and nest are not safe, as new roads are cut to expand plantation frontiers.

Timber deforestation

Commercial timber extraction is removing centuries-old forest giants that the Western Parotia depends on for fruit, foraging and nesting. Logging roads also fragment habitat, increase fire risk, and provide access to previously undisturbed ecosystems.

Deforestation for mining, rubber and infrastructure projects

Government-backed agribusiness schemes are encouraging monocultures such as oil palm and rubber, which completely erase the forest understory and tree canopy vital for the Parotia’s food and shelter.

Mining concessions in West Papua—often enforced with military support—are rapidly opening up forests in the Wandammen Mountains, overlapping with the Parotia’s habitat. Road construction to access mines and plantations is fragmenting the landscape irreparably.

Climate change-induced extreme weather

The species is restricted to highland forest. As temperatures rise and human pressures encroach from below, their montane habitat may shrink to mountaintop fragments, leaving no room for retreat.

Colonial exploitation, military conflict and suppression of Indigenous land rights:

Indigenous Melanesians have stewarded Papuan forests for millennia. Today, state and corporate projects continue to override Indigenous consent, leading to ecological destruction and social injustice hand-in-hand.

These combined threats pose a serious and immediate danger to the survival of the Western Parotia. Without urgent action to halt deforestation and recognise Indigenous land sovereignty, the species could slide rapidly toward extinction unnoticed.

Geographic Range

Western Parotias are found exclusively in the montane and submontane rainforests of the Vogelkop Peninsula and the Wandammen Mountains in West Papua. They are forest specialists, requiring old-growth rainforest to support their complex courtship behaviour and nesting needs. Since their last assessment in 2016, widespread forest loss has occurred across these regions, particularly from illegal logging and palm oil expansion, putting their long-term survival in serious jeopardy.

Diet

Western Parotias primarily feed on fruits—especially figs—and supplement their diet with arthropods. Their foraging occurs at various forest levels, but they prefer mid-canopy and understorey, where fruiting trees and insect-rich foliage are abundant.

Mating and Reproduction

Courtship and nesting behaviour are marked by sexual division of labour. Only the female builds the nest and raises the chick. Nests are often camouflaged in dense foliage. Although the precise breeding season remains unclear, it is believed to vary by elevation and fruiting cycles. Male courtship is heavily influenced by evolutionary modularity in display traits, which have diverged over time, giving rise to the extravagant variety seen across the Parotia genus (Scholes, 2008).

FAQs

How many Western Parotias are left in the wild?

There are no exact population estimates for the Western Parotia. The IUCN has classified them as Least Concern, but this was based on assessments from 2016. Since then, vast tracts of their habitat have been lost. Without a recent survey, the current population trend is unknown, but it is likely decreasing due to ongoing deforestation (BirdLife International, 2016).

How long do Western Parotias live?

In the wild, birds-of-paradise often live between 5 to 10 years, though lifespan data for this species is limited. In captivity, related species have reached over 15 years, but no long-term studies exist for Parotia sefilata specifically.

What challenges do conservationists face protecting this species?

Conservation of the Western Parotia is complicated by a lack of recent data and the remoteness of their habitat. The Vogelkop and Wandammen regions are undergoing rapid transformation due to illegal logging and palm oil expansion, often facilitated by state-backed infrastructure projects. These forests also fall within contested indigenous lands, and conservation solutions must be rooted in indigenous sovereignty to be effective.

Is the Western Parotia affected by the exotic pet trade?

Unlike parrots and smaller songbirds, Western Parotias are not commonly targeted for the exotic pet trade, likely due to their remote habitat and specialised diet. However, increased accessibility due to road construction could change this. It is essential to remain vigilant and oppose any wildlife trafficking.

Take Action!

Use your wallet as a weapon to stop extinction by boycotting palm oil. Always choose products that are 100% palm oil-free to avoid contributing to the deforestation that is pushing the Western Parotia closer to extinction. Support indigenous-led conservation efforts in West Papua and call for greater transparency around the spread of monoculture plantations. Protect the mesmerising courtship rituals of these remarkable birds by fighting to keep their forests standing. #BoycottPalmOil #Boycott4Wildlife #Vegan #BoycottMeat

Support the Western Parotia by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife

Support the conservation of this species

This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.

Further Information

BirdLife International. (2016). Parotia sefilata. The IUCN Red List of Threatened Species 2016: e.T22706181A93913206. Retrieved 6 April 2025, from https://www.iucnredlist.org/species/22706181/93913206

MacGillavry, T., Janiczek, C., & Fusani, L. (2024). Video evidence of mountings by female-plumaged birds of paradise (Aves: Paradisaeidae) in the wild: Is there evidence of alternative mating tactics? Ethology. https://doi.org/10.1111/eth.13451

Scholes, E. (2008). Evolution of the courtship phenotype in the bird of paradise genus Parotia (Aves: Paradisaeidae): homology, phylogeny, and modularity. Biological Journal of the Linnean Society, 94(3), 491–504. https://doi.org/10.1111/j.1095-8312.2008.01012.x

Wikipedia contributors. (n.d.). Western parotia. Wikipedia. Retrieved 6 April 2025, from https://en.wikipedia.org/wiki/Western_parotia

How can I help the #Boycott4Wildlife?

Take Action in Five Ways

1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.

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2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.

Wildlife Artist Juanchi Pérez

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Mel Lumby: Dedicated Devotee to Borneo’s Living Beings

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Anthropologist and Author Dr Sophie Chao

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Health Physician Dr Evan Allen

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The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert

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How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy

Read more

3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.

https://twitter.com/CuriousApe4/status/1526136783557529600?s=20

https://twitter.com/PhillDixon1/status/1749010345555788144?s=20

https://twitter.com/mugabe139/status/1678027567977078784?s=20

4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.

5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here

Learn about other animals endangered by palm oil and other agriculture

Capped Langur Trachypithecus pileatus

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Mountain Tapir Tapirus pinchaque

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Saola Pseudoryx nghetinhensis

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Tucuxi Sotalia fluviatilis

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Frill-Necked Lizard Chlamydosaurus kingii

Keep reading

Grey Crowned Crane Balearica regulorum

Keep reading

Learn about “sustainable” palm oil greenwashing

Read more about RSPO greenwashing

A 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)

#animals #Bird #birds #Birdsong #Boycott4wildlife #BoycottMeat #BoycottPalmOil #deforestation #EndSongbirdTrade #extinction #ForgottenAnimals #FreeWestPapua #gold #goldMining #hunting #indigenous #military #PalmOil #palmOilDeforestation #palmoil #Parotia #poaching #songbird #songbirds #vegan #vulnerable #VulnerableSpecies #WestPapua #WesternParotiaParotiaSefilata #WestPapua